Made with olive oil, dried oregano, basil, lemon pepper, garlic powder, salt, black pepper, herbes de Provence, almonds, dried cranberries or dried cherries
Method: oven
Time: 30-60 minutes
Meat And Seafood Salads

Heartier salads that contain meat or seafood like the classic tuna salad or Thai beef salad
jump to the recipes
Petticoat Tail's Tearoom Chicken Salad
Chinese Chow Mein Salad
Made with almonds, sesame seeds, cabbage, bean sprouts, mushrooms, green onions, celery, chicken, chow mein noodles, ramen noodles
Method: oven
Time: under 30 minutes
Czech Chicken And Celeriac Salad
Made with salt and freshly ground black pepper, Dijon mustard, celeriac, chicken, apple, sweet onion, fresh dill, vegetable or olive oil, lemon juice
Method: stovetop
Time: 30-60 minutes
Hawaiian Chicken Salad With Crushed Pineapple And Toasted Macadamia Nuts
Made with radicchio leaves, salt and freshly ground black pepper, macadamia nuts, sour cream, mayonnaise, chicken breast...
Method: microwave
Time: 30-60 minutes
Cumin Shrimp Garbanzo Bean Salad With Roasted Carrots
Made with Kosher salt, red wine vinegar, lemon juice, ground cumin, garlic, olive oil, kosher salt, black pepper
Method: stovetop, oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Oprah's Chicken Salad
Made with salt and pepper, celery, scallions, chicken breast, peas, golden raisins, carrots, red cabbage, apple
Time: under 30 minutes
Subway Orchard Chicken Salad
Made with celery salt and fresh black pepper, Fuji apple, Granny Smith apple, lemon juice, chopped cooked chicken breast, celery, dried cranberries, mayonnaise
Time: 1-2 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.























