Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Subway Orchard Chicken Salad
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- #127874
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 Fuji apple, chopped
2 Granny Smith apple, chopped
2 tablespoons fresh lemon juice
4 cups chopped cooked chicken breast
1 cup chopped celery
1 cup dried cranberries, chopped
2 cups lowfat or nonfat mayonnaise, more if needed
celery salt and fresh black pepper, to taste
directions
Combine the chopped apples in a bowl and toss with the lemon juice (drain off any excess juice). Toss with the chicken, celery, and dried cranberries. Stir in the mayonnaise until evenly coated, adding more if desired. Season to taste with celery salt and black pepper. You can use regular salt if you wish.
Chill, covered, in the refrigerator for at least one hour (but no more than 3 hours) before serving.
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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