Spiced, chopped olives in oil makes a great secret ingredient in muffaletta sandwiches or a tapenade-style topping for crackers or bruschetta.
Time: under 30 minutes
Muffaletta Olive Spread
Green And Black Olive Tapenade
Made with black pepper, olive oil, italian parsley, green olives, black olives, orange zest, lemon zest, anchovy fillets, garlic
Time: under 30 minutes
Olive Nut Sandwich Spread
Made with black pepper, olive juice, cream cheese, mayonnaise, pecans, salad olives
Time: under 30 minutes
Green Olive Dip
Made with garlic salt, whipping cream, cream cheese, salad dressing, green olives
Time: under 30 minutes
Chopped Olive Spread
Made with lemon juice, olive oil, red pepper flakes, pimiento-stuffed green olives, kalamata olives, capers, fresh oregano, anchovy fillets, garlic
Time: under 30 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Green Chile And Olive Dip
Made with cilantro, salt and pepper, green onions, wine vinegar, oil, green chiles, ripe olives, tomatoes
Time: 1-2 hours
Feta Cheese-Olive Spread
Made with garlic, feta cheese, cream cheese, milk, black olives, green olives, parsley
Time: under 30 minutes
Olive And Jarlsberg Cheese Dip
Made with salt and pepper, Dijon mustard, black olives, green olives, jarlsberg cheese, scallions, lemon juice
Time: under 30 minutes
Bacon Olive Spread
Made with green olives , cream cheese, mayonnaise, Parmesan cheese, onions, bacon bits
Time: under 30 minutes
Olive And Tomato Dip
Made with salt, brown sugar, capers, olives, tomato, jalapeno, white onion, fresh cilantro
Time: under 30 minutes
Black Olive Dip
Made with curry powder, parsley, longhorn cheese, mayonnaise, black olives, green onions
Time: 30-60 minutes
Olive-Basil Tapenade
Made with goat cheese, lemon, basil, black olives, olive oil, sea salt, French bread
Method: oven
Time: under 30 minutes
Mushroom, Walnut, And Olive Spread
Made with walnuts, walnut oil or vegetable oil, onion, fresh mushrooms, white wine, Worcestershire sauce, red pepper flakes, kalamata olives, parsley, green onions
Method: oven, stovetop
Time: 30-60 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.