Recipes from Ireland

These gorgeous carrots, cooked in milk and butter, get covered in a creamy topping balanced out by the herby notes of fresh chopped parsley.

Method:   stovetop
Time:   under 30 minutes

Get ready for a stew that fights back with flavor. This Irish Stew packs a punch with its no-nonsense mix of meat, potatoes, and carrots, all brazenly bathing in a tomatoey...

Method:   crock pot, stovetop
Time:   over 5 hours

This thick stew is just the trick, with cubed beef, hearty veggies, and a bit of extra Guinness for good measure.

Method:   oven, stovetop
Time:   1-2 hours

Nothing in the world like a dense, flavorful soda bread with a thick spread of butter. Buttermilk is crucial for nailing the right flavor and texture.

Method:   oven
Time:   1-2 hours

Lamb, herbs, and a load of veggies like parsnips and potatoes stew together in the crockpot for a savory treat. Best washed down with a pint of Guinness.

Method:   crock pot, stovetop
Time:   over 5 hours

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If you're not on the overnight oats train yet, hop aboard. Wake up to a healthy, near-ready breakfast and you'll see why these oats are so popular.

Method:   stovetop
Time:   over 5 hours

Made with garlic, Dijon mustard, Worcestershire sauce, red wine or beef broth, seasoned salt, seasoned pepper, allspice, cornstarch, potatoes, sour cream

Method:   stovetop, oven
Time:   1-2 hours

Made with butter, onion, potatoes, milk, salt and pepper, bacon, cabbage

Method:   stovetop
Time:   30-60 minutes

Forget the pot of gold; this Irish Whiskey lamb stew is where the real treasure's at. Lamb, whiskey, and a bit of culinary magic. Cheers to that!

Method:   stovetop
Time:   1-2 hours

Made with self-rising flour, superfine sugar, marmalade, mixed dry fruit, black tea, egg, mixed spice

Method:   oven
Time:   over 5 hours

Muffins don't get much more interesting than this. With a little whiskey and some coffee liqueur, these Irish muffins are both indulgent and delicious.

Method:   oven
Time:   30-60 minutes

Beef stew meat is slowly cooked in the oven along with carrots, onion, garlic, beef stock, and Guinness.

Method:   stovetop, oven
Time:   2-5 hours

Mashed taters with bacon, onions, and kale come together perfectly for an ultimate comfort food. If you've got leftovers, throw on a fried egg for breakfast!

Method:   stovetop, microwave
Time:   30-60 minutes

Made with water, gluten flour, active dry yeast, wheat flour, bread flour, oats, buttermilk powder, brown sugar, salt

Method:   bread machine
Time:   1-2 hours

Made with Cheddar cheese, chicken broth, non-stick cooking spray, cabbage, onion, bacon, parsley, dried thyme, salt and pepper, potatoes

Method:   oven
Time:   1-2 hours

Made with water, salt and pepper, potatoes, onion, carrots, bacon grease, flour

Method:   stovetop
Time:   1-2 hours

Made with buttermilk or sour milk, whole wheat flour, white flour, baking powder, salt, sugar, egg

Method:   oven
Time:   1-2 hours

Made with buttermilk or sour milk, flour, baking soda, cream of tartar, caster sugar, golden raisins

Method:   oven
Time:   30-60 minutes

Made with butter, onion, cooking apples, fresh thyme, fresh sage, salt and pepper, pork tenderloin, boneless lean pork chops

Method:   stovetop, oven
Time:   1-2 hours

Made with sugar, Irish soda bread, butter, eggs, brown sugar, raisins, heavy cream, semi sweet chocolate, egg yolks

Method:   oven, stovetop
Time:   2-5 hours

Made with peppercorns, bay leaves, parsley stalks, milk, butter, garlic, leek, spring onions, all purpose flour, extra milk or cream

Method:   stovetop, oven
Time:   1-2 hours

Made with butter, flour, milk, sugar, Irish whiskey

Method:   stovetop
Time:   under 30 minutes

Made with celery, chicken broth, peas, all-purpose flour, baking powder, salt, ground nutmeg, butter, buttermilk

Method:   crock pot, stovetop
Time:   2-5 hours

Made with bacon, green cabbage, white cabbage, potatoes, salt and pepper, butter, flour, cabbage stock, milk

Method:   stovetop
Time:   1-2 hours

Made with black pepper, potatoes, egg, butter, flour, parsley, chives, lemon thyme, milk, salt

Method:   stovetop
Time:   1-2 hours

Made with salt and freshly ground black pepper, baking potatoes, milk, butter, green onions

Method:   stovetop
Time:   30-60 minutes

Made with ground cinnamon, confectioners' sugar, mashed potatoes, vanilla extract


Time:   under 30 minutes

Made with salt, butter, leeks, yellow onion, carrot, garlic, all-purpose flour, chicken broth, baking potatoes, Cheddar cheese

Method:   stovetop
Time:   30-60 minutes