French Onion Soup Recipes
Baked French Onion Soup Recipe
(10 reviews)
Ingredients: olive or vegetable oil, onions, sliced, cloves garlic, minced, flour, beef stock
Classic French Onion Soup Recipe
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Onion -- peeled, Butter, Pepper, black, Paprika, Bay leaf
Easy All-Day French Onion Soup Recipe
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: onions, thinly sliced, butter, melted, olive oil, sugar, flour
Five Star French Onion Soup Recipe
(3 reviews)
Ingredients: onion -- peeled, butter, pepper, black, paprika, bay leaf
Fix And Freeze French Onion Soup Recipe
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: onions, thinly sliced, garlic, minced, butter or margarine, (10.5 oz. size) condensed beef broth, water
French Country Baked Onion Soup Recipe
Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: butter, onions, each cut lengthwise in half and thinly sliced, salt, Worcestershire sauce, water
French Onion And Sauerkraut Soup Recipe
Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: Salt and pepper to taste, dried basil, Krrrrisp Kraut® or Silver Floss® Sauerkraut, rinsed and drained, vegetable broth, tamari soy sauce, reduced sodium
French Onion Salisbury Steak Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: ***Cheese Toasts***, Parmesan cheese -- shredded, Parsley -- minced, Thyme -- dried, Kosher salt
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: pepper, worcestershire sauce, water, beef broth, butter
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: diced onions, butter, flour, beef stock, salt
(1 reviews)
Ingredients: shredded mozzarella cheese, cooking port sherry, Worcestershire sauce, garlic powder, flour
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: garlic -- minced, Worcestershire sauce, sherry, white wine, beef stock
(5 reviews)
Ingredients: mixed onions, chopped thick (i.e. red, Spanish white, yellow, etc.), butter, double or triple boch beer (Samuel Adams is one of the better-rated bochs) **, bread, broken into medium chunks, Chunks and slices of Swiss, Gruyere, or Monterey Jack cheese
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Thick slices of French Bread - one for each serving, ***Toast Topper***, Worcestershire Sauce, Black Pepper, water
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: (14 1/2 ounce size) beef broth, (14 1/2 ounce size) fat-free chicken broth, dry sherry or vinegar, Worcestershire sauce, finely minced garlic
Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: bacon drippings, Maui or Vidalia onions -- thinly sliced, shallots -- chopped, balsamic vinegar, burgundy wine
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: onions, sliced, olive oil, fresh thyme leaves, all-purpose flour, brandy
Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: Butter, cooking onion sliced, Sugar, All purpose flour, Dry white wine
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: olive oil, yellow onions -- sliced thin, flour, salt, freshly-ground black pepper
Serves/Makes: 8 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: Butter, Sliced onions, sugar, flour (approx), beef consomme
Serves/Makes: 10 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: boullion, beef -- blended, onions -- thinly sliced, butter, salt, sugar
Serves/Makes: 8 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: butter, thinly sliced onions, cloves garlic, crushed, salt, sugar
Serves/Makes: 4 Cook Time: > 2 hrs Difficulty: 2/5
Ingredients: quart beef stock, sliced onion, butter, worcestershire sauce, flour
Serves/Makes: 8 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: butter, olive oil, medium yellow onions, peeled and thinly sliced, sugar, Salt
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Vidalia or Sweet type white onions, thinly sliced, bacon drippings, cloves garlic, crushed, minced and finely chopped (optional), Flour, burgundy (or red) wine
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