French Onion Soup Recipes

The 24-Hour French Onion Soup
Baked French Onion Soup Recipe
(10 reviews)
Ingredients: olive or vegetable oil, onions, sliced, cloves garlic, minced, flour, beef stock
Classic French Onion Soup Recipe
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Onion -- peeled, Butter, Pepper, black, Paprika, Bay leaf
Easy All-Day French Onion Soup Recipe
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: onions, thinly sliced, butter, melted, olive oil, sugar, flour
Five Star French Onion Soup Recipe
(3 reviews)
Ingredients: onion -- peeled, butter, pepper, black, paprika, bay leaf
Fix And Freeze French Onion Soup Recipe
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: onions, thinly sliced, garlic, minced, butter or margarine, (10.5 oz. size) condensed beef broth, water
French Country Baked Onion Soup Recipe
Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: butter, onions, each cut lengthwise in half and thinly sliced, salt, Worcestershire sauce, water
French Onion And Sauerkraut Soup Recipe
Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: Salt and pepper to taste, dried basil, Krrrrisp Kraut® or Silver Floss® Sauerkraut, rinsed and drained, vegetable broth, tamari soy sauce, reduced sodium
French Onion Salisbury Steak Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: ***Cheese Toasts***, Parmesan cheese -- shredded, Parsley -- minced, Thyme -- dried, Kosher salt
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Thick slices of French Bread - one for each serving, ***Toast Topper***, Worcestershire Sauce, Black Pepper, water
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: (14 1/2 ounce size) beef broth, (14 1/2 ounce size) fat-free chicken broth, dry sherry or vinegar, Worcestershire sauce, finely minced garlic
Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: bacon drippings, Maui or Vidalia onions -- thinly sliced, shallots -- chopped, balsamic vinegar, burgundy wine
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: onions, sliced, olive oil, fresh thyme leaves, all-purpose flour, brandy
Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: Butter, cooking onion sliced, Sugar, All purpose flour, Dry white wine
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: olive oil, yellow onions -- sliced thin, flour, salt, freshly-ground black pepper
Serves/Makes: 8 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: Butter, Sliced onions, sugar, flour (approx), beef consomme
Serves/Makes: 10 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: boullion, beef -- blended, onions -- thinly sliced, butter, salt, sugar
Serves/Makes: 8 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: butter, thinly sliced onions, cloves garlic, crushed, salt, sugar
Serves/Makes: 4 Cook Time: > 2 hrs Difficulty: 2/5
Ingredients: quart beef stock, sliced onion, butter, worcestershire sauce, flour
Serves/Makes: 8 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: butter, olive oil, medium yellow onions, peeled and thinly sliced, sugar, Salt
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Vidalia or Sweet type white onions, thinly sliced, bacon drippings, cloves garlic, crushed, minced and finely chopped (optional), Flour, burgundy (or red) wine
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: sweet onions, thinly sliced, butter or olive oil, beef stock, wine or herb vinegar or wine, Worcestershire sauce
Serves/Makes: 6
Ingredients: salt, fresh lemon juice, fresh lemon juice PLUS, chicken stock, beef stock
(1 reviews)
Ingredients: butter or margarine, sliced onion, beef broth, water, cooking sherry
Serves/Makes: 10 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Shredded Mozzarella and Parmesan Cheeses, Bay Leaves, Worcestershire Sauce, Butter, condensed Beef Broth, undiluted
Serves/Makes: 8 Cook Time: > 2 hrs Difficulty: 4/5
Ingredients: ***BROWN MEAT STOCK***, beef shank meat, beef and veal bones; cracked, carrots; scrubbed & quartered, peeled onions; halved
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