Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Fix And Freeze French Onion Soup
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- #86953
This fix and freeze French onion soup recipe has you do the hard work ahead of time. When ready to serve, all you have to do is heat the soup and add the bread and cheese.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 large onions, thinly sliced
1 clove garlic, minced
1/4 cup butter or margarine
3 cans (10.5 ounce size) condensed beef broth
2 cups water
6 slices (1" size) French bread
6 slices (1 ounce size) Swiss or Gruyere cheese
grated Parmesan cheese
directions
In large pan, cook onion and garlic in butter, covered, over low heat about 20 minutes or until very tender. Stir occasionally.
Remove from heat. Stir in beef broth and water. Pour into a 2 quart freezer container. Seal, label and freeze.
To serve, transfer frozen mixture to large pan. Cover and cook over medium heat about 25 minutes or until heated through. Stir occasionally.
Meanwhile, toast bread slices. Arrange on a baking sheet; top bread with Swiss cheese. Sprinkle lightly with Parmesan. Broil 3 to 4 inches from heat for 2 to 3 minutes until cheese is lightly brown and bubbly.
Ladle hot soup into serving bowls. Top with bread slices.
added by
spicymadisonchef
recipe tips
Caramelize the onions slowly to develop a deeper flavor.
Try a bay leaf while cooking the onions for a little extra savory flavor.
For a vegetarian version, use vegetable broth instead of beef broth.
Try adding a splash of red wine or sherry to the broth.
Toast the bread until very crisp (but not burned). This will help keep it from getting soggy once it's added to the soup.
Rubbing the toasted bread with a garlic clove adds extra flavor.
For a thicker soup, mix a tablespoon of flour into the onions before adding broth.
If freezing in multiple containers, portion the soup before freezing for easier serving.
Label the freezer container with the date to keep track of freshness.
To serve a crowd, double the recipe and freeze in separate containers.
For a richer soup, add a dollop of cream before serving.
Serve with a side salad or extra French bread for a complete meal.
common recipe questions
What kind of onions should I use?
Yellow or white onions are most commonly used but you can use sweet onions or red onions or a combination of different ones.
What can I substitute for garlic?
Garlic powder or shallots can be used as alternatives.
Can I use homemade beef broth instead of canned?
Yes, homemade beef broth or stock can be used for a richer flavor (it's actually best with homemade broth but most people don't have it on hand).
What can I use instead of Swiss or Gruyere cheese?
Mozzarella or provolone cheese can be used as substitutes.
How long can the soup be stored in the freezer?
It can be stored in the freezer for up to 3 months.
Can I reheat the soup in a microwave?
Yes, but it's best reheated on the stove just because it heats more evenly.
Is it necessary to thaw the soup before reheating?
No, you can reheat it directly from frozen. You can thaw it in the refrigerator overnight, if desired.
nutrition data
300 calories, 16 grams fat, 21 grams carbohydrates, 17 grams protein per serving.
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reviews & comments
Can I freeze the French onion soup with the bread and cheese on top of it????
I think the bread would get soggy this way