Beer makes batters better, meat more tender, and sauces more flavorful.
Mexican Onion Soup
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- #51471
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup grated Monterey Jack cheese
3 large yellow onions
2 cloves garlic
1/4 cup butter
2 cups tomato juice
2 cups beef broth (canned or homemade)
1 cup water
1/2 cup tomato salsa
directions
Remove the skins from the onions and slice into thin rings. Remove the skin from the garlic cloves and mince.
Melt the butter over medium-low heat in a large frying pan. Add the onions and cook for about 20 minutes, stirring frequently. Onions should be tender and light brown.
Stir in the tomato juice, broth, water and salsa. Bring to a boil. Reduce heat to low. Simmer uncovered for 20 minutes.
Top with grated cheese before serving.
added by
jlc47
nutrition data
Nutritional data has not been calculated yet.
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