Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Greek Onion Soup
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- #52834
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 tablespoons olive oil
2 onions, chopped
2 cloves garlic, chopped
1 potato, chopped
1 teaspoon salt
1 pinch ground black pepper
3 bay leaves
1/2 teaspoon marjoram
1 cup yogurt
2 pints stock
1 tablespoon chopped parsley
directions
Heat oil in a pot and gently fry the onion for 2 minutes. Add garlic, potato and seasonings. Stir together. Add yogurt and mix well.
Pour in stock. Bring to a boil, cover and simmer for 20 minutes.
Garnish with chopped parsley.
added by
ohleanora
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 10, 2014
Kinda bland. I'd maybe use cream next time instead of yogurt for a richer flavor and just stir it in at the end to heat through. It didn't say what kind of stock but I assumed chicken so maybe it was supposed to be beef stock which would be richer.