This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Greek Onion Soup
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- #52834
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 tablespoons olive oil
2 onions, chopped
2 cloves garlic, chopped
1 potato, chopped
1 teaspoon salt
1 pinch ground black pepper
3 bay leaves
1/2 teaspoon marjoram
1 cup yogurt
2 pints stock
1 tablespoon chopped parsley
directions
Heat oil in a pot and gently fry the onion for 2 minutes. Add garlic, potato and seasonings. Stir together. Add yogurt and mix well.
Pour in stock. Bring to a boil, cover and simmer for 20 minutes.
Garnish with chopped parsley.
added by
ohleanora
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 10, 2014
Kinda bland. I'd maybe use cream next time instead of yogurt for a richer flavor and just stir it in at the end to heat through. It didn't say what kind of stock but I assumed chicken so maybe it was supposed to be beef stock which would be richer.