Sandwich Recipes
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Sandwiches make a great meal whether for lunch, dinner, or even breakfast. Sandwiches can be served cold like club or tuna. Or hot like the popular Reuben or calzone. How about a Dagwood or a panini? So many sandwiches to choose from!
Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: English muffins, split and toasted, butter or margarine, sweet onion slices, tomato slices, shredded mozzarella cheese
Open Faced Pate Sandwich Recipe
Serves/Makes: 1 Cook Time: < 30 minutes Difficulty: 1/5
Ingredients: thick slice country bread, (1/2-inch size) pate, whole grain mustard, cornichons, sliced lenghwise 1/4-inch thick
Open Faced Steak, Pear, and Gorgonzola Sandwiches Recipe
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Cooking spray, flank steak, trimmed, salt, freshly ground black pepper, thinly sliced red onion, separated into rings
Open-Face Santa Fe Sandwiches Recipe
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: sausage, cooked and drained, ground beef, cooked and drained, (4-ounce size) diced green chiles, water, tomato ketchup
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: light mayonnaise, thinly sliced fresh basil, coarsely ground pepper, loaf (16-ounce size) Italian or French bread, thinly sliced lean deli roast beef
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: ***DRESSING***, Olive oil, Red wine vinegar, Dijon mustard, Garlic
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: sauerkraut, Swiss cheese, pastrami deli meat, pita pocket bread, Thousand Island dressing (optional)
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: onion, thinly sliced and separated into rings, green sweet pepper, cut into thin strips, reduced calorie clear Italian salad dressing, French style rolls about 4 inches long, split, fully cooked pastrami
Serves/Makes: 5 Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: salad oil per roll, tomato, sliced, deli dill pickle, finely chopped, deli ham, Provolone cheese
Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: Bread, Cream Cheese, Pineapple rings
Serves/Makes: 8 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: pita breads (6 inches in diameter), cooked turkey -- sliced, cooked roast beef -- sliced, tomato slices, alfalfa sprouts
Pita Sandwiches With Mediterranean Mix Recipe
Serves/Makes: 10 Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: ground beef, cooked, drained, cucumber, peeled, seeded, onion, chopped, jar green olives, chopped, jar ripe olives, chopped
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 2/5
Ingredients: egg, lightly beaten, (10 oz size) refrigerated pizza dough, (3.5 oz size) sliced pepperoni or canadian bacon, shredded sharp Cheddar cheese, Italian seasoning
Serves/Makes: 10 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: bacon chopped, onion chopped, tomato soup, oregano, Italian spice
Serves/Makes: 2 dozen Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Frozen bread dough; thawed, Pizza sauce, Onion; peeled and thinly sliced, Red Bell Pepper, thinly sliced, Yellow Bell Pepper, thinly sliced
Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: cheddar -- sliced, thick slices white bread, Branston pickle -- or more, see note, sweet gherkins, lettuce leaves -- such as bibb
PLT's - Pancetta, Butter Lettuce and Tomato with Pesto Sauce Recipe
Serves/Makes: 8 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: light sour cream, salt, olive oil (more if needed), almonds, garlic, peeled
Poblano Chile, Beans, And Cheese Sandwiches Recipe
Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: heated refried beans, canned or homemade, unsalted butter at room temperature, oval Mexican sandwich rolls (bolillos) or other sandwich rolls, split lengthwise, poblano chile, roasted, peeled, seeded, and veins removed, shredded Monterey Jack cheese
Serves/Makes: 1 Cook Time: < 30 minutes Difficulty: 1/5
Ingredients: whole wheat bread, strawberry cream cheese spread, banana, raisins
Prosciutto And Mozzarella Heros With Olive Relish Recipe
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: celery ribs -- halved lengthwise and thinly sliced crosswise, pitted mixed black and green olives -- chopped, chopped flat-leaf parsley, coarsely chopped capers, extra-virgin olive oil -- plus
Prosciutto, Goat Cheese and Fig Sandwiches Recipe
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: soft mild goat cheese, at room temperature, freshly ground black pepper, butter, softened, (4- to 5-inch size) soft round seeded rolls, split, fresh figs, trimmed and sliced lengthwise 1/4 inch thick
Prosciutto, Mozzarella And Artichoke Hearts Recipe
Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: olive oil, artichoke hearts (frozen or canned and drained), cut into quarters, garlic, minced, kalamata olives, pitted and halved, Freshly ground black pepper
Serves/Makes: 10 Cook Time: 30-60 minutes Difficulty: 2/5
Ingredients: thin slices boiled ham, bologna or salami, sticks (2 x 1/2 x 1/2-inch) Swiss or cheddar cheese, (12 oz. size) refrigerated buttermilk biscuits, Milk, Poppy seeds or sesame seeds
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 1/5
Ingredients: baquette style rolls, tuna salad, chicken salad, ham salad, or egg salad (enough to fill the rolls), cheese, your choice, toothpicks
Serves/Makes: 12 Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: unsliced loaves (1 pound each) Italian bread, (8 oz size) cream cheese, softened, shredded cheddar cheese, sliced green onions, mayonnaise
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