Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pineapple Fluff
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 - #55822
 
30-60 minutes
ingredients
1 can (20 ounce size) crushed pineapple (in its own juice), undrained
1 cup nondairy whipped topping
1 small package pistachio pudding mix
directions
Empty pineapple (with juice) into a mixing bowl. Mix dry pudding mix into pineapple. Fold whipped topping into pineapple/pudding mixture. 
 Divide mixture into individual serving dishes, if desired, and refrigerate.
added by
lateesha
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