Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Brown Sugar Baked Pineapple
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- #87817
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup lemon juice
3/4 cup honey
1/4 cup firmly packed light brown sugar
2 fresh pineapples, peeled and cored
4 cups light vanilla ice cream
directions
Stir together first 3 ingredients in a bowl; let stand 10 minutes.
Cut each pineapple into 8 slices (1" thick each). Place pineapple slices on a foil lined baking sheet and pour honey mixture evenly over top.
Broil 3" from heat 15 to 17 minutes or until golden. Serve with ice cream.
added by
kelly123
nutrition data
280 calories, 3 grams fat, 65 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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