Potatoes, onion, and squash are cooked in a skillet for one of the easiest side dishes you'll make this week.
Method: stovetop
Time: 30-60 minutes
Summer Squash

Called "Summer Squash" because of its late summer peak in freshness, this yellow squash is also available year-round in many places. Yellow inside and out, the squash (which doesn't need to be peeled) is delicious prepared a number of ways. It can be grilled, pan-fried, broiled, sauteed, etc. Yellow summer squash is low in fat and carbohydrates and contains Vitamin C, making it a healthy choice!
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Skillet Squash And Potatoes
Broccoli Spears And Yellow Squash
Broccoli spears and yellow squash are two of the most popular vegetables out there. They're both healthy and delicious, and they make a great team when cooked...
Method: stovetop
Time: under 30 minutes
Buttery Squash
Made with black pepper, butter, yellow squash, onion, salt
Method: stovetop
Time: under 30 minutes
Pan-Grilled Summer Squash
Yellow squash and zucchini are cooked with onions, garlic, and fresh basil.
Method: stovetop
Time: under 30 minutes
Sauteed Yellow Squash
Made with chives, olive oil, butter, red bell pepper, yellow squash, salt and freshly-ground black pepper, fresh parsley
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Mexican Squash
If your veggie side dishes are getting a little boring, give this Mexican squash a shot. Yellow squash, tomatoes, mushrooms, and green chiles makes a healthy veggie mix.
Method: stovetop
Time: 30-60 minutes
Yellow Squash Casserole
Made with cracker crumbs, egg, butter, yellow squash, onion, salt, water, cheddar cheese, whole milk
Method: oven, stovetop
Time: 30-60 minutes
Yellow Squash And Hominy Casserole
Made with oil, onion, yellow squash, red bell pepper, dried oregano, pickled jalapeno, hominy, milk, Cheddar cheese, sour cream
Method: stovetop, oven
Time: 1-2 hours
Yellow Squash With Kale
Made with black pepper, water or vegetable stock, kale, olive oil, yellow summer squash, garlic, salt, fresh thyme, dried thyme
Method: stovetop
Time: under 30 minutes
Summer Squash With Jalapenos
Made with salt and pepper, butter, jalapenos, yellow summer squash, tomato, onion, Mozzarella cheese
Method: stovetop
Time: under 30 minutes
Creole Summer Squash
Made with black pepper, olive oil, onion, garlic, green bell pepper, tomatoes, white wine, dried thyme, cayenne pepper, salt
Method: stovetop
Time: 30-60 minutes
Shredded Yellow Squash
Made with chicken-flavored bouillon granules, yellow squash, margarine, dried oregano, garlic powder
Method: microwave
Time: under 30 minutes
Sauteed Summer Squash With Rosemary And Garlic
Made with black pepper, salt, olive oil, zucchini, yellow squash, garlic, fresh rosemary
Method: stovetop
Time: under 30 minutes
Down Home Squash Casserole
Made with black pepper, salt, butter, yellow squash, sour cream, cream of chicken soup, cream of mushroom soup, cornbread stuffing, sliced water chestnuts, cheddar cheese
Method: oven, stovetop
Time: 1-2 hours
Confetti Squash
Made with onion, bell peppers, salt and pepper, yellow squash, eggs, evaporated milk, butter, sugar, flour, Swiss cheese
Method: oven
Time: 1-2 hours
Squash and Zucchini Casserole
Made with olive oil, Parmesan cheese, yellow squash, zucchini, parsley, oregano, cheddar/mozzarella cheese
Method: oven
Time: 30-60 minutes
Creamy Summer Squash
Made with half and half, salt and pepper, yellow summer squash, onion, potatoes, chicken bouillon cubes, water, cornstarch
Method: stovetop
Time: 30-60 minutes
Country Fried Yellow Squash
Made with onions, cream, sugar, yellow squash, butter, water, salt
Method: stovetop
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.






















