This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Summer Squash With Jalapenos
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- #112620
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 jalapenos, seeded and diced
8 small yellow summer squash, sliced thinly
1 large tomato, diced
1 large white or yellow onion, diced
6 slices Mozzarella cheese
butter
salt and pepper, to taste
directions
Melt enough butter in large frying pan to lightly saute onion, tomato, and jalapenos. Drain off excess butter.
Add squash and cook until beginning to get tender (should still have some crunch in it). Cover top with cheese, turn off heat, and cover pan.
Serve when cheese has melted.
added by
laurend
nutrition data
108 calories, 4 grams fat, 11 grams carbohydrates, 8 grams protein per serving. This recipe is low in sodium.
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