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Confetti Squash
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- #59610
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups yellow squash, cooked, mashed, and drained
2 eggs, well beaten
1/2 cup evaporated milk
1/4 cup butter, melted
1 tablespoon sugar
1 tablespoon flour
3/4 cup Swiss cheese
salt and pepper
1 cup chopped red and green bell peppers
1/2 chopped onion
bread crumbs
directions
Spray baking dish with nonstick spray.
In a large bowl, combine all the ingredients except the breadcrumbs. Mix together well.
Pour into the prepared dish and top with the breadcrumbs. Bake in a 350 degrees F oven for 1 hour, or until the center is set.
This dish can be built the day before baking.
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nutrition data
205 calories, 15 grams fat, 10 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
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