Shrimp is cooked in a creamy white wine sauce and tossed with cooked linguine.
Method: stovetop
Time: under 30 minutes
Shrimp Scampi
Scampi is a method of cooking shrimp more than it is a recipe. Calling it "shrimp scampi" is actually redundant since the scampi style in its truest sense refers only to shrimp.
Fun Food Holiday: April 29 is National Shrimp Scampi Day
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Creamy Shrimp Scampi
Shrimp Scampi with Mushrooms
Cremini mushrooms bring a nice twist to standard scampi. Butter-sauteed garlic with mushrooms, flour-dusted shrimp, and white wine goes great with pasta.
Method: stovetop
Time: under 30 minutes
Garlic Butter Scampi
This scampi goes above and beyond with its creamy white wine and garlic butter sauce and well seasoned sauteed shrimp. Serve it over rice or pasta.
Method: stovetop
Time: 30-60 minutes
Shrimp Scampi Anne
Baking the shrimp instead of cooking them in a pan makes it a breeze to double or triple the batch and serve up an elegant meal for company.
Method: oven
Time: 30-60 minutes
Copycat Red Lobster's Shrimp Scampi
Shrimp is simmered in a garlicky wine-butter sauce and served over pasta that's been tossed with olive oil to copy the scampi served at Red Lobster.
Method: oven
Time: under 30 minutes
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Spicy Shrimp Scampi
White wine, garlic, and lemon juice give this pasta dish classic flavor while red pepper flakes provide a fiery twist.
Method: stovetop
Time: under 30 minutes
Blue Fox's Scampi Ala Livornese
Blue Fox's trick is to butterfly the shrimp and give them a quick soak in milk before pan-frying them and stirring in the classic white wine, butter and parsley.
Method: stovetop
Time: 30-60 minutes
Butter Free Shrimp Scampi
This scampi recipe may be lighter on calories but it's definitely not light on flavor!
Method: stovetop
Time: under 30 minutes
Shrimp Scampi With Basmati Rice
This scampi recipe is an easy way to enjoy a delicious seafood meal. The rice provides a perfect base for the shrimp, while the garlic, lemon, and white wine give the...
Method: stovetop
Time: 30-60 minutes
Grilled Shrimp Scampi
Shrimp skewers marinated in olive oil, lemon juice and garlic are a mouthwatering summer treat. They go perfectly with rice and a refreshing grilled fruit like pineapple.
Method: outdoor grill
Time: 30-60 minutes
Greek Scampi
A Greek version of scampi made up of bell peppers, shallots, artichoke hearts, shrimp, kalamata olives, feta cheese, and your choice of pasta.
Method: stovetop
Time: under 30 minutes
Copycat Impastato's Shrimp Scampi
One of the most popular dishes at Impastato's restaurant. Made fresh and to order, with wine simmered shrimp in a lemon-butter sauce.
Method: stovetop
Time: under 30 minutes
Baked Shrimp Scampi
Classic dijon and lemon add terrific flavor to these oven-baked shrimp. Serve them on their own or on top of some creamy pasta.
Method: stovetop, oven
Time: under 30 minutes
Sauteed Shrimp Scampi
Simply scrumptious sauteed scampi. Crushed garlic, white wine and shrimp. It's tough to go wrong when everything you add in is so right.
Method: stovetop
Time: under 30 minutes
Scampi With Risotto
Two simple yet popular dishes together in one. Large shrimp are served tossed with a rich butter-wine scampi sauce over risotto made with arborio rice, chicken broth, onion, and...
Method: stovetop
Time: 30-60 minutes
Shrimp & Scallop Scampi
Made with shrimp, sea scallops, butter, garlic, salt, tomato, parsley
Method: stovetop
Time: under 30 minutes
Breaded Shrimp Scampi
Made with parsley, lemon, MSG, bread crumbs, butter or margarine, shrimp, garlic, salt
Method: stovetop
Time: under 30 minutes
Baby Shrimp Scampi And Angel Hair Pasta
Made with fresh chives, salt and pepper, angel hair pasta, olive oil, butter, shallot, lemon, baby shrimp, dry vermouth or white wine, grape tomatoes
Method: stovetop
Time: under 30 minutes
Scampi With Red Bell Peppers
Made with fresh basil, shrimp, butter, red bell peppers, zucchini, shallots, garlic, red pepper flakes, capers
Method: oven, stovetop
Time: under 30 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.