A slow cooked version of authentic shrimp creole made with the holy trinity (celery, onion, bell pepper), tomatoes and tomato sauce, garlic, Tabasco, and shrimp all served...
Method: crock pot
Time: 2-5 hours
Shrimp, Cajun and Creole Style
Cajun or Creole shrimp deliver a little spice and heat and lots of flavor.
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Slow Cooker Shrimp Creole
Shrimp and Chicken Creole
Creole shrimp and chicken definitely qualifies as comfort food, but this well-spiced bowl manages to do it without the mounds of butter and cheese that comfort favorites often...
Method: stovetop
Time: 30-60 minutes
Chef John Folse's Shrimp Remoulade
This creamy remoulade makes a zesty alternative to standard cocktail sauce. If you can't track down any Creole mustard, dijon makes a perfectly good substitute.
Time: 2-5 hours
Honey-Soy Baked Cajun Shrimp
Made with shrimp, olive oil, Cajun seasoning, lemon juice, parsley, honey, soy sauce, cayenne pepper
Method: oven
Time: 1-2 hours
Cajun Grilled Shrimp
This killer Cajun marinade serves a double purpose, infusing shrimp with flavor and acting as a dipping sauce afterwards.
Method: stovetop, outdoor grill
Time: under 30 minutes
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Shrimp Remoulade With Avocado
Made with balsamic vinegar, lemon juice, parsley, celery, capers, fresh tarragon, dried tarragon, salt, black pepper
Method: stovetop
Time: 1-2 hours
Lowfat Shrimp Creole
Made with white rice, butter, carrots, onions, green bell pepper, celery, mushrooms, zucchini, diced tomatoes, tomato sauce
Method: oven, stovetop
Time: 1-2 hours
Commander's Palace (In New Orleans) Shrimp Remoulade
Made with cayenne pepper, salt, white vinegar, green onions, Tabasco sauce, celery, ketchup, yellow mustard, garlic, eggs
Method: stovetop
Time: 30-60 minutes
Antoine's Shrimp Creole
Made with salt and cayenne pepper, bay leaves, shrimp, green bell pepper, onion, tomatoes, thyme, garlic, parsley, paprika
Method: stovetop
Time: 1-2 hours
Cajun House Shrimp and Andouille in a Light Cajun Cream Sauce
Made with salt, shrimp, Andouille sausage, garlic, diced onions, green peppers and celery, fresh basil, tomato, heavy cream, Cajun...
Method: stovetop
Time: under 30 minutes
Okra Shrimp Creole
Made with onions, green bell pepper, garlic, Worcestershire sauce, bay leaf, dried basil, margarine, flour, frozen okra, tomato sauce
Method: stovetop
Time: 30-60 minutes
Cajun Shrimp With Sausage, Crawfish, And Rice
Made with yellow onion, garlic, chicken broth, thyme, oregano, tomatoes, cayenne pepper, white pepper, black pepper, salt
Method: stovetop
Time: 30-60 minutes
Shrimp With Spicy Creole Sauce
Made with paprika, black pepper, salt, garlic powder, dried oregano, onion powder, cayenne pepper, dried thyme, shrimp, butter
Method: stovetop
Time: under 30 minutes
Anthony's Cajun Popcorn Shrimp with Cajun Tartar Sauce
Made with fresh shrimp, whole milk, eggs, all-purpose flour, corn meal, Cajun spice mix, dried thyme, oil, tartar sauce
Method: stovetop
Time: 1-2 hours
Cajun Fried Shrimp
Made with all-purpose flour, shrimp, Cajun seasoning, canola oil, buttermilk, milk, eggs, cornmeal
Method: stovetop
Time: under 30 minutes
Tadich Grill's Shrimp Creole
Made with butter, yellow onion, green bell pepper, garlic, bay leaf, sweet paprika, tomatoes, tomato juice, Worcestershire sauce, Tabasco sauce
Method: stovetop
Time: under 30 minutes
Sweet Cajun Shrimp
Made with onion powder, black pepper, thyme, shrimp, ketchup, honey, brown sugar, vinegar, hot sauce, cayenne pepper
Method: stovetop
Time: under 30 minutes
Creole Shrimp on Biscuits
Made with garlic powder, Creole seasoning, half and half, cream of shrimp soup, shrimp, onion, celery, margarine, ready-made biscuits
Method: oven, stovetop
Time: 30-60 minutes
Red Lobster's Rock Shrimp Creole
Made with salt, sugar, rock shrimp, butter, green bell pepper, onion, celery, garlic, all-purpose flour, whole peeled tomatoes
Method: stovetop
Time: under 30 minutes
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.