Made with ground pork, chorizo sausage, onions, celery, bell peppers, white sandwich bread, chicken stock, cayenne pepper, salt, crushed red pepper
Time: 2-5 hours
Whole Chickens

Cooking a whole chicken can be one of the easiest and tastiest way to eat chicken! You can buy whole chickens in different sizes. Fryers are the smallest, broilers are the next step up. Both of these sizes are common. Roaster chickens are the largest and larger supermarkets should carry them as well. Roasters are usually more expensive so some markets only carry the cheaper, smaller chickens.
jump to the recipes
Emeril's Sausage Stuffed Roasted Chicken
Chicken & Rice (Bone In)
Made with corn flake crumbs, margarine, fryer chicken, cream of mushroom soup, cream of celery soup, cream of chicken soup, milk, rice, dried onion flakes
Method: oven
Time: 2-5 hours
Pista Murg - Chicken with Pistachios
Made with ginger garlic paste, oil, ground coriander, white pepper, salt, cream, garam masala, pistachio nuts, green chiles
Method: stovetop
Time: 30-60 minutes
Pan Fried Chicken And Hot Cherry Peppers
Made with egg noodles, plum tomatoes, whole chicken, salt and pepper, dry oregano, olive oil, onion, cherry peppers, white wine, beef broth
Method: stovetop
Time: 30-60 minutes
Slow Cooker Italian-Style Chicken
Made with dried oregano, chicken, salt, black pepper, olive oil, onions, celery, potatoes, tomatoes, water
Method: crock pot, stovetop
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Steamed Chicken Cantonese
Made with water, cornstarch, oil, whole chicken, salt, rice wine, scallions, ginger
Method: stovetop
Time: 1-2 hours
Chicken With Hunter Sauce
Made with beef broth, brandy, whole chicken, flour, salt and pepper, vegetable oil, butter, shallots, mushrooms, white wine
Method: stovetop
Time: 30-60 minutes
Qabili Pilau (Chicken and Rice)
Made with vegetable oil, carrots, water, raisins, shelled pistachio nuts, skinned, blanched slivered almonds, ground cardamom, sugar
Method: stovetop
Time: over 5 hours
Baked Chicken Romanesque
Made with spaghetti, chicken, dried oregano, salt and freshly ground black pepper, oil, onion, green bell pepper, garlic, Worcestershire sauce, tomato sauce
Method: stovetop, oven
Time: 1-2 hours
Pollo Ala Vera Cruz
Made with capers, oregano, lime or lemon, tomatoes, saffron, chicken stock, white wine, olive oil, garlic, onion
Method: stovetop
Time: 30-60 minutes
Pressure Cooker Chicken Prosciutto
Made with prosciutto, olive oil, mushrooms, chicken, onion, garlic, dry white wine or chicken broth, dried sage, chicken broth, tomato paste
Method: pressure cooker
Time: 30-60 minutes
Cuban Braised Chicken
Made with olive oil, whole chicken, kosher salt, oregano, cumin, black pepper, garlic, orange juice, lime juice, onion
Method: stovetop
Time: 2-5 hours
Slow Cooker Poached Chicken
Made with bay leaf, chicken broth, onion, broiler-fryer chicken, salt and pepper, celery, carrot
Method: crock pot
Time: over 5 hours
Beggar's Chicken
Made with salt, flour, whole broiler-fryer chicken, soy sauce, vegetable oil, dry sherry, sugar, five-spice powder, green onions, fresh ginger root
Method: oven
Time: 2-5 hours
Chicken Kapama
Made with salt and pepper, ground cinnamon, butter, crushed tomatoes, tomato paste, sugar, water, cinnamon sticks, bay leaf, onions
Method: stovetop
Time: 1-2 hours
Chicken Guisada
Made with fryer chicken, garlic, salt, Spanish rice, oil, black pepper, tomatoes, onion, Serrano pepper, bay leaves
Method: stovetop
Time: 30-60 minutes
Classic Slow Cooker Chicken With Vegetables
Made with water, carrots, onion, celery, whole chicken, salt, black pepper, sherry, basil
Method: crock pot
Time: over 5 hours
Chicken Afritada
Made with black pepper, salt, whole chicken, potatoes, tomato sauce, water, red or green bell pepper, onions, garlic, bread crumbs
Method: stovetop
Time: 30-60 minutes
Slow Cooker Chicken And Green Onion Curry
Made with garlic, fresh ginger root, cinnamon stick, cumin, red pepper flakes, turmeric, ground cloves, cardamom, whole chicken, chicken broth
Method: crock pot
Time: over 5 hours
Slow Cooker Chicken with Potatoes
Made with frozen peas, water, black pepper, potatoes, yams, whole chickens, whole tomatoes, jalapeno pepper, salt
Method: crock pot
Time: over 5 hours
Prime Roast Chicken Provencal
Made with kosher salt or sea salt, chicken, olive oil, garlic, black pepper, lemon, fresh thyme, fresh rosemary, fresh oregano
Method: oven
Time: 1-2 hours
Creamed Cold Chicken Curry
Made with curry powder, butter or margarine, plain flour, chicken stock, chickens, apricot jam, mayonnaise, cream, lemon juice, black pepper
Method: stovetop
Time: 30-60 minutes
Malaysian Chicken Rendang With Cinnamon And Star Anise (Rendang Ayum)
Made with ground turmeric, galangal, dried red chilies, chicken, peanut oil, cinnamon sticks, star anise, green cardamom pods
Method: stovetop
Time: 2-5 hours
No Peep Chicken
Made with onion soup mix, whole frying chicken, butter or margarine, cream of mushroom soup, rice, cream of celery soup, evaporated milk
Method: oven, stovetop
Time: 2-5 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.




























