Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
No Peep Chicken
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- #93630
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 tablespoons butter or margarine
1 cup raw rice
1 can (10.5 ounce size) condensed cream of mushroom soup
1 can (10.5 ounce size) condensed cream of celery soup
3/4 cup undiluted evaporated milk
3 pounds whole frying chicken (cut in pieces)
1 envelope (1.375 ounce size) onion soup mix
directions
Melt butter or margarine and combine with rice, mushroom and celery soup and evaporated milk. Spoon into a 7- x 11-inch baking dish or casserole with cover.
Arrange chicken pieces over rice and soup mixture. Cover tightly with aluminum foil or cover in casserole dish. Bake in a slow oven (300 degrees F) for 2 1/2 hours. Do not uncover until ready to serve.
To reheat, add a little more evaporated milk and reheat in a slow oven about 15 minutes.
added by
SALLYJANE
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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