Slow Cooker Chicken with Potatoes

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#21674

serves/makes:

ready in:
over 5 hrs

ingredients

2 potatoes, peeled and sliced
2 yams, peeled and sliced
2 fresh whole chickens, cut up
1 can (14.5 ounce size) whole tomatoes, drained and crushed
1 jalapeno pepper, seeded and diced
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cup water
1 package (10 ounce size) frozen peas

directions

In a slow cooker or crock pot, layer potatoes, yam, chicken and tomatoes; add green chili pepper.

Sprinkle with salt and pepper. Add water. Cover and cook five hours on low.

Add peas and heat thoroughly 10 minutes more. Serve hot.

added by

Georgene

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.