If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Slow Cooker Italian-Style Chicken
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- #91674
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 pounds roaster chicken, cut up
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 tablespoons olive oil
2 onions, sliced
1 stalk celery, sliced thin
2 cups peeled and diced potatoes
1 cup chopped tomatoes
1/2 cup water
1 teaspoon dried oregano
3 tablespoons chopped fresh parsley
1 cup frozen peas, thawed
directions
Season the chicken with the salt and pepper.
Heat the oil in a large skillet over medium-high heat. Add the chicken and cook, turning, until browned on all sides. Remove the chicken and set aside. Add the onions to the skillet and cook, stirring occasionally, until soft, about 5 minutes.
Place the celery and potatoes in the bottom of the crock pot. Top with the chicken, onions, tomatoes, water, oregano, and parsley.
Cover the crock pot and cook on low heat for 5-6 hours or until the chicken is cooked through and the potatoes are tender. Turn the crock pot to high heat and add the peas. Cover and cook for 15 more minutes.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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