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Easy Crockpot Dinner
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- #28172
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 potatoes, quartered (peeled if desired)
2 carrots, thickly sliced
3 pounds beef roast or chicken, whole or cut up, your choice
1 can (10.75 ounce size) cream of mushroom or celery soup
5 ounces water
directions
Place the potatoes and carrots in the bottom of the crock pot. Place the roast or chicken on top.
In a bowl, combine the soup and water and mix until well blended. Pour over the meat in the crock pot.
Cover the crock pot and cook on high for 4-6 hours or until the meat is cooked through and the vegetables are soft.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
860 calories, 56 grams fat, 28 grams carbohydrates, 57 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
December 24, 2005
I tried this recipe, and it was delicious. It's even better after it sits in the refrigerator overnight. I give it 5 stars.