Deli Rotisserie Chicken

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#78256

serves/makes:

ready in:
over 5 hrs

ingredients

4 pounds whole roasting chicken
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon sugar
2 teaspoons paprika
olive oil

directions

Remove the giblets from chicken and discard. Wash chicken inside and out, drying with paper towels. Rub chicken with a little olive oil. Tie wings and legs with cooking twine.

Mix all the spices together well. Rub all over chicken. Place on plate and wrap with plastic wrap. Put in fridge for 4-24 hours, the longer the better.

Put chicken onto rotisserie bar. Set timer for 1 1/2 hours. Chicken is done at 180 degrees F and no longer pink.