Beef Ribs

These beef short ribs get treated to a sweet ginger-soy marinade before they're tossed on the grill, mixed with rice, and added in a lettuce cup.

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Meaty short ribs are baked with a tangy-sweet sauce until tender and falling off the bone.

Method:   oven
Time:   2-5 hours

Short ribs are slow cooked with Mexican-style flavors. An easy fix-and-forget recipe.

Method:   crock pot, stovetop
Time:   over 5 hours

Fall-off-the-bone slow cooker ribs made with just two ingredients (ribs, and sauce!). It just doesn't get much easier than this.

Method:   crock pot
Time:   over 5 hours

Wouldn't you like to be a pepper too? Ribs cooked low and slow in the crockpot with Dr. Pepper are the tenderest and tastiest you'll ever try.

Method:   crock pot
Time:   2-5 hours

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Beef ribs are slowly cooked in a homemade barbecue sauce.

Method:   crock pot
Time:   over 5 hours

Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost.

Method:   outdoor grill
Time:   2-5 hours

These short ribs are just what the doctor ordered! Meaty ribs braised in Dr Pepper with ketchup, vinegar, and Worcestershire for a meal with some real pop to it.

Method:   stovetop
Time:   2-5 hours

Short ribs make this jambalaya truly rich and indulgent. The long cooking time yields very falling-apart-tender meat and the rice absorbs those rich flavors that it's cooked in.

Method:   stovetop, oven
Time:   2-5 hours

Short ribs are braised in a flavorful wine mixture until falling-off-the-bone tender.

Method:   stovetop, oven
Time:   2-5 hours

Made with garlic powder, black pepper, ribs, brown sugar, salt, paprika, cinnamon, applesauce, lemon juice

Method:   oven, stovetop
Time:   1-2 hours

Made with barbecue sauce, Worcestershire sauce, lemon juice, Dijon mustard, orange juice concentrate, garlic, brown sugar, thyme, smoke flavoring

Method:   oven, stovetop
Time:   2-5 hours

Get the most tender short ribs by slow cooking them in a honey-barbecue sauce.

Method:   crock pot
Time:   over 5 hours

These aren't just any ribs, they're Claim Jumper ribs, marinated in a concoction that's part backyard genius, part culinary wizardry.

Method:   outdoor grill
Time:   over 5 hours

Using your crockpot is one of the best ways to get fall-off-the-bone tender ribs without a big hassle. Sweet brown sugar and honey BBQ sauce with a Cajun kick is the...

Method:   crock pot
Time:   2-5 hours

These braised short ribs are a perfectly balanced blend of familiar and new. Red wine braised beef is tried and true, but throwing in fresh marjoram and ripe olives really...

Method:   stovetop
Time:   2-5 hours

Meaty short ribs sauteed with garlic and onions, deglazed with red wine, and slow cooked with tomato and basil make a mouthwateringly savory sauce for some very lucky...

Method:   crock pot, stovetop
Time:   2-5 hours

Made with rosemary, beef stock, brown ale, beef short ribs, canola oil, white onions, carrots, celery, tomato paste, garlic

Method:   stovetop
Time:   2-5 hours

If short ribs aren't a regular sight on your dinner table, they're about to become one. Cooked with a hearty mixture of carrots on potatoes, these...

Method:   crock pot
Time:   over 5 hours

Rich, complex flavors of French cuisine meet the ease of a crockpot in this recipe. Braised short ribs paired with vegetables make up a hearty plate of countryside...

Method:   crock pot, oven
Time:   2-5 hours

Meaty short ribs are browned in the oven and then pressure cooked in a rich sauce until they are so tender they are falling off the bone.

Method:   pressure cooker, oven
Time:   1-2 hours

Making a dish as rich and flavorful as red wine-braised short ribs with just one pot (read: one dish to clean) is a stroke of genius.

Method:   stovetop, crock pot
Time:   over 5 hours

Made with peppercorns, salt, beef broth, short ribs or oxtails, diced tomatoes, carrots, celery, onions, potatoes

Method:   crock pot
Time:   over 5 hours

Made with salt, dried oregano, ribs, white wine, bread crumbs, Parmesan cheese

Method:   oven
Time:   1-2 hours

Made with red wine, tomato paste, plum tomatoes, beef stock, dry sherry, unsweetened chocolate, fresh thyme, fresh marjoram

Method:   oven, stovetop
Time:   2-5 hours