Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Breaded Ribs
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- #11557
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 slab small finger sized ribs
1 cup dry white wine
1/2 cup dry bread crumbs (plain)
1/3 cup finely grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon salt
directions
Split the ribs so the individual ribs are separated a little but not all the way.
Preheat oven to 375 degrees F.
Arrange ribs in roasting pan, pour wine over, cover with heavy foil and cook for 1 hour.
Meanwhile, in a small bowl mix together bread crumbs, cheese, oregano and salt.
Remove ribs and turn oven to 450 degrees F. Spoon the bread mixture on top of ribs in a thick layer. Carefully spoon pan juices over breading to moisten.
Return ribs to hot oven, uncovered, for 5-10 minutes or until topping is nicely browned. Let cool 15 minutes before cutting.
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nutrition data
323 calories, 20 grams fat, 7 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
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