Made with black pepper, salt, sage, pork sausage, potatoes, celery, sweet onion, butter, bread, dried thyme
Method: oven, stovetop
Time: 30-60 minutes
Thanksgiving Stuffing or Dressing

Don't use store-bought stuffing! Try these delicious recipes instead this Thanksgiving. If you bake the stuffing in the turkey, stuff it immediately before roasting (not ahead of time). Or, you can bake the stuffing in a casserole dish instead. Choose from a variety of stuffing (or dressing) recipes such as cornbread, fruit and sausage recipes.
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Sausage Potato Stuffing
Cracker Stuffing
Made with salt, dried thyme, celery, onion, butter or margarine, saltines, milk, egg, parsley, dried sage
Method: stovetop
Time: under 30 minutes
Thanksgiving Bacon-Apple Stuffing
Made with bread, bacon, onions, garlic, Granny Smith apples, sage, chicken stock, eggs, heavy cream, parsley
Method: oven, stovetop
Time: 1-2 hours
Gluten Free Rice Stuffing
Made with dried rosemary, margarine, instant rice, celery, onion, water, poultry seasoning, ground sage, salt, black pepper
Method: stovetop
Time: under 30 minutes
Rice Stuffing
Made with onion, green onion, celery, red bell pepper, bacon drippings, seasoned salt, celery seeds, salt, black pepper, worcestershire sauce
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Oyster Wild Rice Dressing
Made with paprika, black pepper, salt, wild rice, pork sausage, green onions, celery, oysters, parsley
Method: oven, stovetop
Time: 30-60 minutes
Old-Fashioned Bread And Egg Dressing
Made with giblet stock, egg, black pepper, salt, onions, celery, butter or drippings, bread cubes or crumbs, hard-cooked egg, herbs
Method: oven, stovetop
Time: 1-2 hours
Cock 'n' Bull Restaurant's Cornbread Stuffing with Sausage and Apples
Made with rosemary, thyme, cornbread, bread, chicken stock, apple, parsley, poultry seasoning, salt, black pepper
Method: stovetop
Time: under 30 minutes
Cajun Cornbread Stuffing
Made with butter, onions, green bell pepper, celery, bay leaves, garlic, chicken giblets, chicken broth, hot sauce, cornbread
Method: stovetop, oven
Time: 30-60 minutes
Bread Machine Turkey Stuffing Bread
Made with milk, egg, onion, butter, bread flour, cornmeal, brown sugar, celery seed, salt, dried sage
Method: bread machine
Time: 2-5 hours
Slow Cooker Wild Rice Stuffing
Made with wild rice, onion soup mix, cream of mushroom soup, mushrooms, garlic, onions, vegetable broth, dried cranberries, fresh sage, poultry seasoning
Method: crock pot
Time: over 5 hours
Oyster And Giblet Stuffing
Made with onion, cornbread, turkey giblets, oysters, parsley, dried basil, paprika, salt, dried sage, ground nutmeg
Method: stovetop, oven
Time: 1-2 hours
Overnight Wild Rice, Hazelnut & Mushroom Stuffing
Made with celery, chanterelle mushrooms, salt, black pepper, dried cranberries, fresh rosemary, fresh thyme, chicken broth or stock, fresh sage, fresh...
Method: stovetop, oven
Time: over 5 hours
Wild Rice And Chestnut Stuffing
Made with chicken stock, wild rice, salt, olive oil, shallots, butter, mushrooms, garlic, dry sherry, dried thyme
Method: oven, stovetop
Time: 1-2 hours
Mushroom And Chestnut Stuffing
Made with white bread, butter, onions, mushrooms, celery, fresh chestnuts, chestnuts, fresh rosemary, fresh thyme
Method: oven, stovetop
Time: 2-5 hours
Oyster Mushroom Stuffing
Made with onion, chicken stock, garlic, celery, bread, sage, thyme, parsley, butter, salt and pepper
Method: stovetop
Time: under 30 minutes
Mashed Potato Stuffing
Made with eggs, white bread, milk or water, potatoes, butter, salt, milk, bacon grease or butter, onion, celery
Method: oven, stovetop
Time: 1-2 hours
Thanksgiving Challah Stuffing
Made with salt and black pepper, parsley, poultry or stuffing seasoning, sage, celery seed powder, challah, water, gravy browning, chicken stock, eggs
Method: oven, stovetop
Time: under 30 minutes
Sausage And Wild Rice Stuffing
Made with salt and pepper, butter, wild rice, sausage meat, onion, parsley, mushrooms, sage
Method: stovetop
Time: under 30 minutes
Cornbread Stuffing with Fruit and Pine Nuts
Made with celery, butter, corn bread, dried rosemary, sage, salt, black pepper, dried peaches, dried apricots, raisins
Method: oven, stovetop
Time: 30-60 minutes
Oyster And Sausage Stuffing
Made with French bread, oysters, chicken broth, frozen chopped spinach, Italian sausage, onion, poultry seasoning, celery, fennel seed, eggs
Method: stovetop, oven
Time: 1-2 hours
Wild Rice Turkey Dressing
Made with salt and pepper, stuffing mix, wild rice, chicken bouillon, celery, green bell pepper, poultry seasoning, butter, water
Method: stovetop
Time: under 30 minutes
Wild Rice & Mushroom Stuffing
Made with butter, carrots, celery, salt, dried thyme, black pepper, shiitake mushrooms, white mushrooms, white rice
Method: stovetop, oven
Time: 1-2 hours
Thanksgiving Stuffing Loaf
Made with nutmeg, olive oil, sesame oil, whole wheat bread, fresh thyme, fresh sage, onion, parsnips, carrots, turkey or chicken broth
Method: oven, stovetop
Time: 1-2 hours
Southern Rice Dressing
Made with black pepper, bay leaf, sausage or bacon drippings, gizzards, pork sausage, onion, green bell pepper, garlic, green onions, parsley
Method: stovetop
Time: 1-2 hours
Quinoa Stuffing with Oyster Mushrooms and Chestnuts
Made with salt and pepper, thyme, fresh sage, quinoa, chicken or turkey stock, olive oil, sweet Italian sausage, oyster mushrooms, chestnuts
Method: stovetop
Time: under 30 minutes
Smoked Sausage Dressing
Made with oil, onions, celery, green bell peppers, Cajun sausage, butter, sweet paprika, garlic, Tabasco sauce, turkey, duck or chicken stock
Method: stovetop, oven
Time: 1-2 hours
Wheat Berry Stuffing
Made with water, salt, white bread, croutons, onion, butter, celery, ground sage, dried whole sage, dried thyme
Method: oven, stovetop
Time: 30-60 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
































