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Bread Machine Turkey Stuffing Bread
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- #8123
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2/3 cup milk
1 egg
1/4 cup finely chopped onion
1 tablespoon butter
2 cups bread flour
1/4 cup cornmeal
1 1/2 teaspoon brown sugar
1 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon dried sage, crushed
1/2 tablespoon poultry seasoning
1/4 teaspoon freshly ground black pepper
1 teaspoon active dry yeast
directions
Add ingredients to the bread pan in the order they are listed. Select setting to Basic or Rapid. Change crust color or leave it at P or medium as desired. Press Start/Stop to begin.
When display reads 0:00, press Start/Stop for 3 sec. to cancel.
Use oven mitts to handle hot bread pan.
cook's notes
This makes a very dense bread. Fresh herbs can be used in this bread. Try using fresh sage, rosemary, minced onion, or garlic.
added by
barky
nutrition data
60 calories, 1 grams fat, 10 grams carbohydrates, 2 grams protein per slice. This recipe is low in sodium. This recipe is low in fat.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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