Bread Machine Turkey Stuffing Bread

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#8123

serves/makes:

ready in:
2-5 hrs

ingredients

2/3 cup milk
1 egg
1/4 cup finely chopped onion
1 tablespoon butter
2 cups bread flour
1/4 cup cornmeal
1 1/2 teaspoon brown sugar
1 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon dried sage, crushed
1/2 tablespoon poultry seasoning
1/4 teaspoon freshly ground black pepper
1 teaspoon active dry yeast

directions

Add ingredients to the bread pan in the order they are listed. Select setting to Basic or Rapid. Change crust color or leave it at P or medium as desired. Press Start/Stop to begin.

When display reads 0:00, press Start/Stop for 3 sec. to cancel.

Use oven mitts to handle hot bread pan.

cook's notes

This makes a very dense bread. Fresh herbs can be used in this bread. Try using fresh sage, rosemary, minced onion, or garlic.

added by

barky

nutrition data

60 calories, 1 grams fat, 10 grams carbohydrates, 2 grams protein per slice. This recipe is low in sodium. This recipe is low in fat.

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