A different way to serve cranberry sauce at the holidays. Slice canned cranberry sauce into layers and sandwich together with a filling of cream cheese, mayo, and pecans.
Time: under 30 minutes
Cranberry Sauce
Cranberry sauce is one of the first things that come to mind when you think of the holidays. Want to make cranberry sauce from scratch using fresh or frozen cranberries - or do you want to dress up a can of cranberry sauce into something more homemade tasting? Either way we have recipes!
jump to the recipes
hint:
Buy fresh cranberries in large bags and freeze what you don't use. They freeze wonderfully and then you'll have cranberries year-round for baking or cooking.
Stuffed Cranberry Sauce Slices
Slow Cooker Red Wine Cranberry Sauce
Souse up your cranberry sauce this holiday season. Red wine enhances the flavor of the cranberries in ways you won't believe!
Method: crock pot
Time: 1-2 hours
Grand Marnier Cranberry Sauce
The perfect way to add a little bit of holiday cheer to your meal. The tart cranberries are balanced perfectly by the sweet orange liqueur, making it a delicious addition...
Method: stovetop
Time: over 5 hours
Baked Cranberry Sauce
This baked cranberry sauce is almost as easy as opening a can of sauce but tastes worlds better.
Method: oven
Time: 1-2 hours
Basic Cranberry Sauce
Cranberry sauce is as good on chicken as it is on turkey, so show this sauce some love outside of holiday time and use it to brighten up grilled chicken sandwiches or pita...
Method: stovetop
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Boston Chicken Cranberry Sauce
Made with walnuts, cranberry sauce, orange marmalade, ground ginger, fresh cranberries
Method: stovetop
Time: under 30 minutes
Cranberry Sauce with Amaretto
Made with almonds, orange zest, sugar, water, amaretto liqueur, cranberries, orange
Method: stovetop
Time: 30-60 minutes
Cranberry Jezebel Sauce
Made with fresh mint, Dijon mustard, water, sugar, brown sugar, cranberries, prepared horseradish
Method: stovetop
Time: 30-60 minutes
Cranberry Gravy
Made with salt and pepper, cranberry jelly, lemon juice, chicken broth, lemon
Method: stovetop
Time: under 30 minutes
Cranberry Burgundy Sauce
Made with prepared mustard, cranberry sauce, brown sugar, burgundy wine
Method: stovetop
Time: under 30 minutes
Slow Cooker Cranberry Orange Relish
Made with cranberries, sugar, orange peel, orange juice
Method: crock pot
Time: over 5 hours
Clementine-Cranberry Relish
Made with fresh cranberries, ground cloves, brown sugar, clementines, crystallized ginger, ground cinnamon, salt
Method: stovetop
Time: under 30 minutes
Apricot-Ginger Cranberry Sauce
Made with fresh ginger, sugar, dried apricots, cranberry juice, cranberries
Method: stovetop
Time: 2-5 hours
Susan Stamberg's Mothers Cranberry Sauce
Made with horseradish, cranberries, onion, sugar, sour cream
Time: over 5 hours
New England Cranberry Relish
Made with ginger, seedless grapes, fresh cranberries, sugar, walnut halves, oranges
Time: 1-2 hours
Quick Microwave Cranberry Relish
Made with sugar, water, cranberries, orange
Method: microwave
Time: 30-60 minutes
Cranberry Meyer Lemon Relish
Made with sugar, cranberries, lemons
Method: stovetop
Time: under 30 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.