Clementine-Cranberry Relish

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#89670

serves/makes:

ready in:
under 30 minutes

ingredients

2 clementines, quartered and seeded
1 cup packed brown sugar
7 fresh clementines, juice of
1 tablespoon minced crystallized ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 dash ground cloves
1 package (12 ounce size) fresh cranberries

directions

Place clementines in a food processor and process until coarsely chopped.

Combine clementines, sugar, and the remaining ingredients in a medium saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes or until cranberries pop.

Remove from heat and cool completely. Serve at room temperature.