Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Clementine-Cranberry Relish
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- #89670
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 clementines, quartered and seeded
1 cup packed brown sugar
7 fresh clementines, juice of
1 tablespoon minced crystallized ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 dash ground cloves
1 package (12 ounce size) fresh cranberries
directions
Place clementines in a food processor and process until coarsely chopped.
Combine clementines, sugar, and the remaining ingredients in a medium saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes or until cranberries pop.
Remove from heat and cool completely. Serve at room temperature.
added by
ladybug
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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