Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Clementine-Cranberry Relish
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- #89670
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 clementines, quartered and seeded
1 cup packed brown sugar
7 fresh clementines, juice of
1 tablespoon minced crystallized ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 dash ground cloves
1 package (12 ounce size) fresh cranberries
directions
Place clementines in a food processor and process until coarsely chopped.
Combine clementines, sugar, and the remaining ingredients in a medium saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes or until cranberries pop.
Remove from heat and cool completely. Serve at room temperature.
added by
ladybug
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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