It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Clementine-Cranberry Relish
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- #89670
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 clementines, quartered and seeded
1 cup packed brown sugar
7 fresh clementines, juice of
1 tablespoon minced crystallized ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 dash ground cloves
1 package (12 ounce size) fresh cranberries
directions
Place clementines in a food processor and process until coarsely chopped.
Combine clementines, sugar, and the remaining ingredients in a medium saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes or until cranberries pop.
Remove from heat and cool completely. Serve at room temperature.
added by
ladybug
nutrition data
Nutritional data has not been calculated yet.
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