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Cranberry Meyer Lemon Relish

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  • #113409
Cranberry Meyer Lemon Relish - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 bag (12 ounce size) fresh or thawed frozen cranberries
2 Meyer lemons, ends trimmed
1 cup sugar, or to taste

directions

Discard any soft or decayed cranberries. Cut lemons into 1 inch chunks and discard seeds.

In a food processor, pulse lemon chunks until coarsely chopped. Add cranberries and pulse until berries are barely chopped.

In a medium pan, mix fruit and sugar. Bring to a boil over high heat. Reduce heat and simmer, stirring often, until flavors are blended, about 5 minutes.

Recipe Source: "The Easiest Sophisticated Sauce," 1964

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