Beer makes batters better, meat more tender, and sauces more flavorful.
Cranberry Meyer Lemon Relish
- add review
- #113409
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bag (12 ounce size) fresh or thawed frozen cranberries
2 Meyer lemons, ends trimmed
1 cup sugar, or to taste
directions
Discard any soft or decayed cranberries. Cut lemons into 1 inch chunks and discard seeds.
In a food processor, pulse lemon chunks until coarsely chopped. Add cranberries and pulse until berries are barely chopped.
In a medium pan, mix fruit and sugar. Bring to a boil over high heat. Reduce heat and simmer, stirring often, until flavors are blended, about 5 minutes.
Recipe Source: "The Easiest Sophisticated Sauce," 1964
added by
1a
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments