You're gonna have a lot of happy people if you serve this recipe. It has just the right combination of ingredients that makes a simple, but flavorful jambalaya. Adjust the Creole...
Method: stovetop
Time: 2-5 hours
Jambalaya For 100
Slow Cooker Chicken, Sausage, And Shrimp Jambalaya
Chicken, smoked sausage, and cooked shrimp come together nicely in this spicy Cajun rice dish.
Method: crock pot
Time: over 5 hours
Copycat Popeye's Jambalaya
This Popeye's jambalaya is a jumble of savory flavors. Chicken and andouille sausage with celery, onion, bell and pepper. Add in some rice and a whole lot of spices, then...
Method: stovetop
Time: 30-60 minutes
Slow Cooker Chicken Sausage Jambalaya
Cooked in a crock pot, this savory jambalaya combines chicken, smoked sausage, Creole seasoning, veggies, and rice, creating a flavorful and hearty dish.
Method: crock pot
Time: over 5 hours
Chicken, Ham, and Sausage Jambalaya
Jam on with this jumpin' jambalaya recipe. Chicken, ham, and sausage team up with celery, green pepper, and onion for a zesty rice dish.
Method: stovetop
Time: 2-5 hours
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Sausage And Rice Jambalaya
A delicious Cajun-style meal made with smoked sausage, onions, bell pepper, celery, tomatoes, seasonings, and cooked rice.
Method: stovetop
Time: under 30 minutes
Everything Jambalaya
Made with andouille sausage, onion, celery, green bell pepper, bay leaf, cayenne pepper sauce, all-purpose flour, diced tomatoes, chicken stock or broth, cumin
Method: stovetop
Time: 30-60 minutes
Shrimp & Kielbasa Jambalaya
A lower-fat version of jambalaya that doesn't skimp on flavor. Turkey sausage replaces the higher fat kielbasa found in other recipes.
Method: stovetop
Time: 30-60 minutes
Quick Weeknight Jambalaya
This jambalaya is everything you want in a last-minute, throw-together meal. Chop up some everyday veggies, throw in some canned tomatoes and beans, and boom. Hot, tasty, and...
Method: stovetop
Time: under 30 minutes
Alligator Jambalaya
Made with garlic, parsley, celery, fresh parsley, tomatoes, chicken stock, green onion, hot sauce, oregano, Cajun spices
Method: stovetop
Time: 30-60 minutes
Chicken, Shrimp And Sausage Jambalaya
Made with flour, chicken thighs, Creole seasoning, canola oil, smoked sausage, white onion, red bell pepper, yellow bell pepper, green bell pepper, thyme
Method: stovetop
Time: 30-60 minutes
Rabbit Jambalaya
Made with garlic powder, ground red pepper, black pepper, ground red sandalwood, rabbit or chicken, margarine, onions, celery, green bell peppers
Method: stovetop
Time: 2-5 hours
Field Pea Jambalaya
Made with onion, bell pepper, field peas, rice, salted meat, salt, black pepper, water, mushroom steak sauce, margarine
Method: campfire
Time: 30-60 minutes
Cajun Cabbage Jambalaya
Made with water, vegetable oil, beef bouillon cubes, ground chuck, onions, celery, bell pepper, garlic, cabbage, diced tomatoes and green chili peppers
Method: stovetop
Time: 30-60 minutes
Maine Lobster Jambalaya
Made with smoked sausage, bacon fat or butter, flour, onions, red bell pepper, garlic, scallions, parsley, celery salt, cayenne pepper
Method: stovetop
Time: 1-2 hours
Championship Chicken Jambalaya
Made with onion, green bell pepper, garlic, butter or margarine, tomatoes, chicken broth, rice, dried basil, dried thyme, Cajun seasoning
Method: stovetop
Time: 30-60 minutes
Pierogies Jambalaya
Made with frozen pierogies, hot pepper sauce, salt, olive oil, green bell pepper, onion, diced tomatoes, medium shrimp, all-purpose flour, Cajun seasoning
Method: stovetop
Time: under 30 minutes
Shrimp and Sausage Jambalaya
Made with celery, green bell pepper, pork sausage, garlic, red pepper, cayenne pepper, oregano, bay leaf, black pepper, salt
Method: stovetop
Time: under 30 minutes
Cajun Style Jambalaya
Made with broiler chicken, ham, red bell pepper, green bell pepper, onion, garlic, rice, tomatoes, chicken broth, salt
Method: oven, stovetop
Time: 2-5 hours
Slow Cooker Jambalaya Red Beans And Rice
Made with sugar, frozen deveined shelled cooked small shrimp, onion, boneless skinless chicken thighs, garlic, green bell pepper, bay leaves, red beans, tomato...
Method: stovetop, crock pot
Time: over 5 hours
Cajun Seafood Jambalaya
Made with ham, butter, onion, celery, bell pepper, green onions, garlic, Creole seasoning, chicken stock or water, tomatoes
Method: stovetop
Time: 30-60 minutes
Catfish Jambalaya
Made with catfish fillets, salt, cayenne pepper, onion, celery, green bell pepper, garlic, butter or margarine, diced tomatoes and green chilies, fresh mushrooms
Method: stovetop
Time: under 30 minutes
Pork Chops And Sausage Jambalaya
Made with water, salt, black pepper, red pepper, oil, pork chops, sausages, onions, bell pepper, celery
Method: stovetop
Time: 1-2 hours
Quail Jambalaya
Made with garlic, vegetable oil, onion, green bell pepper, bay leaves, white rice, andouille sausage, chicken stock or water, scallions, parsley
Method: stovetop
Time: 1-2 hours
Dungeness Crab Jambalaya
Made with thyme, paprika, Worcestershire sauce, Dungeness crab, bacon, onion, green bell pepper, flour, rice, tomatoes
Method: stovetop
Time: under 30 minutes
Shrimp And Crabmeat Jambalaya
Made with onions, green bell pepper, celery, small shrimp, salt, ground oregano, ground white pepper, ground red pepper, ground black pepper, chicken stock
Method: stovetop
Time: 30-60 minutes
Microwave Shrimp Andouille Jambalaya
Made with water, rice, shrimp, andouille sausage, celery, onion, garlic, margarine or butter, tomatoes, tomato paste
Method: microwave
Time: under 30 minutes
Black Eyed Pea Jambalaya
Made with sausage, yellow onion, salt, cayenne pepper, garlic, bay leaves, fresh thyme, parsley, black eyed peas, chicken stock
Method: stovetop
Time: 2-5 hours
Low Fat Shrimp And Sausage Jambalaya
Made with dried thyme, butter, onion, green bell pepper, celery, garlic, turkey kielbasa, long-grain rice, whole peeled tomatoes, chicken broth
Method: stovetop
Time: 30-60 minutes
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.