Beer makes batters better, meat more tender, and sauces more flavorful.
Field Pea Jambalaya
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- #84342
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans field peas
1 1/2 cup raw rice
2 slices salted meat
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cup water
1 can mushroom steak sauce
1/8 pound margarine
1/2 bell pepper
1/2 onion
1 stalk celery
directions
Cut salted meat in chunks and boil until tender.
Saute onion, bell pepper and celery in margarine. Add field peas and drained, salted meat and cook for 10 minutes.
Add steak sauce, rice and water. Reduce fire to low, cover and cook for 15 or 20 minutes, stirring occasionally, until rice is cooked.
added by
Irene1989
nutrition data
Nutritional data has not been calculated yet.
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