CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Pork Chops And Sausage Jambalaya

  • print recipe
  • save recipe
  • add photo
  • add review
  • #102758
Pork Chops And Sausage Jambalaya - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

2 1/2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper
1/2 cup cooking oil
2 pounds pork chops
1 pound sausages, cut into pieces
2 large onions, chopped
1 medium bell pepper, chopped
4 ribs celery, chopped
4 cups water
3 tablespoons parsley, chopped
1/2 cup onion tops, chopped
3 cups raw rice

directions

Season pork chops. Brown pork chops and sausage in oil until well browned.

Skim excess oil, saute onions, bell pepper and celery until wilted. Add 1 cup water to mixture and simmer for 30 minutes covered.

Add parsley, onion tops, raw rice, remaining water to mixture and simmer on low heat for 30 minutes, stirring once while cooking. Serve hot.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.