Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pork Chops And Sausage Jambalaya
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- #102758
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper
1/2 cup cooking oil
2 pounds pork chops
1 pound sausages, cut into pieces
2 large onions, chopped
1 medium bell pepper, chopped
4 ribs celery, chopped
4 cups water
3 tablespoons parsley, chopped
1/2 cup onion tops, chopped
3 cups raw rice
directions
Season pork chops. Brown pork chops and sausage in oil until well browned.
Skim excess oil, saute onions, bell pepper and celery until wilted. Add 1 cup water to mixture and simmer for 30 minutes covered.
Add parsley, onion tops, raw rice, remaining water to mixture and simmer on low heat for 30 minutes, stirring once while cooking. Serve hot.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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