Beer makes batters better, meat more tender, and sauces more flavorful.
Championship Chicken Jambalaya
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- #96897
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/3 cup celery, chopped
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
2 cloves garlic, minced
2 tablespoons butter or margarine
1 can (14.5 ounce size) tomatoes, cut up
1 1/2 cup chicken broth
2/3 cup long-grain rice
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1 1/2 teaspoon Cajun seasoning
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon Tabasco sauce
1 bay leaf
2 cups cooked chicken or turkey, cubed
directions
In a large skillet, cook celery, onion, garlic and green pepper in butter or margarine until vegetables are tender.
Stir in the undrained tomatoes, chicken broth, rice, basil, thyme, Cajun seasoning, peppers, Tabasco sauce and bay leaf.
Bring to boiling, then reduce heat. Cover and simmer about 20 minutes or until rice is tender. Stir in chicken or turkey. Cook until heated through. Discard bay leaf.
added by
bettyboop
nutrition data
Nutritional data has not been calculated yet.
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