Beer makes batters better, meat more tender, and sauces more flavorful.
Shrimp And Crabmeat Jambalaya
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- #56405
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter or margarine
1 cup very finely chopped onions
1/4 cup very finely chopped green bell pepper
1/4 cup very finely chopped celery
1 cup chopped peeled and deveined small shrimp
1/4 teaspoon salt
1/4 teaspoon ground oregano
1/4 teaspoon ground white pepper
1/4 teaspoon ground red pepper
1/4 teaspoon ground black pepper
1 1/3 cup chicken stock
1 cup fresh claw crabmeat (or lump crab meat)
1/3 cup very finely chopped green onions
1 tablespoon very finely chopped parsley
2 cups cooked rice
directions
In a medium saucepan over high heat, melt margarine. Add the onions, bell pepper, and celery and saute for 5 minutes, stirring often. Add the shrimp, salt, oregano and white, red and black peppers. Cook, stirring for 5 minutes.
Add 1 cup of the stock along with the crabmeat; cook for 5 minutes.
Stir in the remaining stock, the green onions, parsley and rice, stirring to mix well. Cover and let stand 10 minutes before serving.
added by
timetocook
nutrition data
Nutritional data has not been calculated yet.
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