Clam Chowder

Even if you live in the heart of New England, this might be a chowder to rival your favorite. Bacon, potatoes, and clams in a creamy base make up a bowl that'll...

Method:   stovetop
Time:   1-2 hours

Clams, potatoes, half and half, and a special spice blend make up a chowdah that'll transport you straight to New England.

Method:   stovetop
Time:   30-60 minutes

Rhode Island clam chowder doesn't contain the chunky tomatoes like Manhattan style typically does. Some versions are a clear broth, but we like this style made with a...

Method:   stovetop
Time:   under 30 minutes

The secret to copying Noah's Ark's famous clam chowder is using two kinds of soup mixed with clams, sauteed onions, and a lot of rich half-and-half.

Method:   crock pot, stovetop
Time:   1-2 hours

A slow-cooker is your best bet for an all-day clam chowder that you don't have to keep an eye on. Evaporated milk and cream of mushroom soup do the trick for...

Method:   crock pot
Time:   2-5 hours

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"Chowdah" with triple the seafood punch. Clams, crab, and salmon in a creamy broth makes an absolutely chock-full chowder. If you can find it, fresh seafood is the best...

Method:   stovetop
Time:   30-60 minutes

Very few things can satisfy a comfort food craving better than a bowl of clam chowder. This Red Lobster copycat is a keeper with its perfect blend of ingredients....

Method:   stovetop
Time:   under 30 minutes

A slow cooked version of traditional clam chowder. It's made with canned clams, potatoes, bacon, onion, and half and half.

Method:   crock pot
Time:   2-5 hours

Clam chowder is a type of soup made with potatoes, celery, onions, and clams. There are many variations, but the most common type is Manhattan, which is made with a...

Method:   stovetop
Time:   30-60 minutes

Nerd out over some New England flair meets California vibes in this rich Monterey Wharf clam chowder. It's all about the fresh clams in a velvety cream broth.

Method:   stovetop
Time:   1-2 hours

Manhattan clam chowder is made with a tomato-based broth instead of the creamy, New England version. It's savory and a little spicy. And all kinds of delicious!

Method:   crock pot, stovetop
Time:   2-5 hours

This low carb version of clam chowder tastes just like the real deal!

Method:   stovetop
Time:   under 30 minutes

Made with light cream, bacon, onion, chowder clams, potatoes, black pepper, celery powder, parsley, crab spice, cream of asparagus soup

Method:   stovetop
Time:   30-60 minutes

Made with half-and-half, onion, cream of celery soup, chopped clams, hash brown potatoes

Method:   crock pot
Time:   over 5 hours

Made with potatoes, onion, clam juice, celery, water, fresh thyme, butter, Worcestershire sauce, black pepper, salt

Method:   stovetop
Time:   30-60 minutes

Made with flour, butter, bacon, bay leaf, dried thyme, white pepper, clam juice, potatoes, celery, onion

Method:   stovetop
Time:   30-60 minutes

Made with anchovy oil, shallots, onions, leeks, thyme, bay leaves, clams, black pepper, celery salt, clam juice

Method:   stovetop
Time:   1-2 hours

Made with onion, celery, flour, clam juice, red bell pepper, carrot, clams, tomato concasse, red pepper flakes, potato

Method:   stovetop
Time:   1-2 hours

Made with onion, celery, green bell pepper, garlic, chorizo sausage, flour, white wine, Idaho potato, clam juice, whole clams in juices

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, salt, butter, milk, chowder clams, salt pork, onion, flour, potatoes

Method:   stovetop
Time:   30-60 minutes

Made with cooked bacon, black pepper, vegetable oil, onion, celery, carrots, white potatoes, minced clams, clam juice, dried thyme

Method:   stovetop
Time:   30-60 minutes

Made with clams, pepper, onions, carrot, celery, green bell pepper, clam juice, stewed tomatoes, water, thyme

Method:   stovetop
Time:   under 30 minutes

Made with Tabasco sauce, potatoes, fatback or Pancetta, onions, carrots, celery, salt and pepper, flour, chowder clams, clam juice

Method:   stovetop
Time:   under 30 minutes

Made with fresh dill weed, milk, white wine, white beans, chicken broth, garlic, olive oil, broccoli, minced clams, plum tomatoes

Method:   stovetop
Time:   under 30 minutes

Made with butter, light cream, bacon, onions, potatoes, salt, black pepper, water, clams

Method:   pressure cooker
Time:   under 30 minutes

Made with clams, celery, dried minced onion, cream of celery soup, cream of mushroom soup, cream of potato soup, half and half or milk

Method:   stovetop
Time:   under 30 minutes

Made with onion, potatoes, clams, chicken bouillon granules, milk, flour, cornstarch, water, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with minced clams, onion, milk, water, au gratin potatoes, salt, frozen corn, frozen broccoli florets

Method:   stovetop
Time:   under 30 minutes

Made with celery, green bell pepper, carrot, bay leaves, dried oregano, red pepper flakes, tomato paste, Yukon Gold potato, clam juice, tomatoes

Method:   stovetop
Time:   30-60 minutes