Barley Soup

Something about barley just feels right in a hearty, veggie-stuffed soup. This recipe is great for using leftover chicken, and is pretty accomodating to whatever spare...

Method:   crock pot
Time:   over 5 hours

Made with black pepper, salt, olive oil, onion, garlic, carrots, barley, water, chicken broth, stewed tomatoes

Method:   stovetop
Time:   30-60 minutes

Perfect for leftovers, this hearty soup contains turkey broth, cooked turkey, barley, celery, carrots, onion, and seasonings.

Method:   crock pot, stovetop
Time:   over 5 hours

Made with celery, olive oil, fresh rosemary, dried rosemary, fresh basil, dried basil, onion, leek

Method:   stovetop
Time:   1-2 hours

Hold onto your spoons, because this split pea and barley soup is about to take you on a delicious ride. It's healthy, hearty, and an...

Method:   stovetop
Time:   2-5 hours

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Made with beef broth, black pepper, salt, ground beef, onion, celery, tomatoes, carrots, potatoes, barley

Method:   stovetop, crock pot
Time:   over 5 hours

Made with vegetable oil, onion, garlic, carrots, celery, pearl barley, chicken broth, bay leaf, ground allspice, smoked ham

Method:   stovetop
Time:   1-2 hours

Made with marrow bones, bay leaf, parsley, onions, carrots, celery, dried lima beans, dried red lentils, garlic, black pepper

Method:   stovetop
Time:   2-5 hours

Made with paprika, salt and black pepper, lima beans, water, olive oil, yellow onion, barley, smoked ham hock, bay leaf

Method:   stovetop
Time:   over 5 hours

Made with salt, black pepper, onion, celery, garlic, vegetable oil, vegetable stock, pearl barley, carrots, Idaho potatoes


Time:   2-5 hours

Made with kosher salt, carrots, water, lima or navy beans, onion, celery, garlic, corn or vegetable oil, beef or chicken broth, pearl barley

Method:   stovetop, crock pot
Time:   over 5 hours

Made with potato, sweet potato, zucchinis, carrots, olive oil, pearl barley, red lentils, garlic, curry powder, coriander

Method:   stovetop
Time:   1-2 hours

Made with herbs, lamb, bacon, flour, butter, onions, carrots, rutabaga, celery, pearl barley

Method:   stovetop
Time:   2-5 hours

Made with butter or garlic butter, olive oil, carrot, onion, garlic, mushrooms, all-purpose flour, wild rice, instant barley, chicken broth

Method:   microwave
Time:   under 30 minutes

Made with beef chuck, onion, frozen mixed vegetables, water, salt, fresh thyme, black pepper, beef broth, tomatoes, tomato sauce

Method:   crock pot
Time:   over 5 hours

Made with olive oil, celery, onion, carrot, fresh cremini mushrooms or button mushroom, water, barley, fresh parsley, salt and pepper

Method:   stovetop
Time:   30-60 minutes

Made with onion, garlic, butter, flour, beef stock, dried thyme, dried basil, dried tarragon, cayenne pepper, dried parsley

Method:   stovetop
Time:   under 30 minutes

Made with Dijon mustard, water, brown lentils, onions, carrots, diced tomatoes, garlic, turkey kielbasa, barley, beef broth

Method:   crock pot
Time:   over 5 hours

Made with fresh dill, fresh Italian parsley, water, pearled barley, olive oil, onion, vegetable stock, plain yogurt, fresh mint

Method:   stovetop
Time:   30-60 minutes

Made with pearl barley, frozen whole kernel corn, stewed tomatoes, mushrooms, onion, carrot, celery, garlic, black pepper, dried dill weed

Method:   crock pot
Time:   2-5 hours

Made with salt and pepper, corn oil, onion, fresh mushrooms, garlic, white wine, dried thyme, barley, soy flakes, broth

Method:   stovetop
Time:   30-60 minutes

Made with salt, butter, celery, pearl barley, chicken broth, green onion, water

Method:   stovetop
Time:   30-60 minutes

Made with onions, garlic, mushrooms, vegetable stock, barley, great northern beans, bay leaves, sugar, dried thyme, collard greens

Method:   stovetop
Time:   under 30 minutes

Made with salt, black pepper, mushrooms, corn or vegetable oil, onion, celery, garlic, beef or chicken broth, pearl barley, carrots

Method:   stovetop, crock pot
Time:   over 5 hours

Made with dried thyme, dried porcini mushrooms, water, onions, carrots, garlic, mushrooms, olive or canola oil, chicken or mushroom broth, pearled barley

Method:   stovetop
Time:   1-2 hours

Made with black pepper, dry sherry, celery, onion, butter, mushrooms, beef broth, barley, dried thyme

Method:   stovetop
Time:   under 30 minutes

Made with apples, bay leaf, onions, vegetable oil, vegetable stock, apple cider, pearl barley, carrots, thyme, dried marjoram

Method:   stovetop
Time:   1-2 hours