Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Spicy Barley Lentil Soup
- add review
- #33340
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 onion, diced
1 small potato, diced
1 sweet potato, diced
2 medium zucchinis, diced
3 carrots, diced
1 teaspoon olive oil
1/2 cup pearl barley
1/2 red lentils
1 clove garlic, crushed
1 teaspoon curry powder
1/2 teaspoon coriander
1 teaspoon salt
1/2 teaspoon black pepper
6 cups water
directions
Saute onions and garlic in olive oil until translucent, then add potato. Saute until potato is slightly browned.
Add remaining vegetables. Cover with water, then add barley and lentils. Add coriander and spices. Bring to a boil, allow to simmer for 45 minutes.
Then, using a hand blender, partially puree so the soup is thick and chunky. Enjoy!
added by
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
April 12, 2010
delicious combination of flavors! i ended up throwing in a few random leftover veggies also and the soup turned out great. would highly recommend-especially if you enjoy curry!