Potato-Barley Soup

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#8984

serves/makes:

ready in:
2-5 hrs

ingredients

1 large onion, diced
2 celery stalks, diced
4 cloves garlic, minced
1/4 cup vegetable oil
3 quarts vegetable stock
1/2 cup pearl barley, rinsed
2 carrots, diced
2 large Idaho potatoes, peeled and diced
1/4 teaspoon black pepper
salt, to taste

directions

Saute the onion, celery and garlic in oil until the vegetables become translucent. Add the stock, barley and carrots. Simmer gently, stirring occasionally, about 2 hours.

Add the potatoes after the soup has cooked 1 hour. If the soup gets too thick, add more stock or water. Taste for seasoning and add salt and pepper as needed.

added by

andymich

nutrition data

Nutritional data has not been calculated yet.

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