This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Green Barley Soup
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- #66175
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter
2 cups finely chopped celery, with lots of celery leaves
1/2 cup finely chopped green onion tops
4 cups chicken broth
3 cups water
1 cup pearl barley
salt
directions
Melt the butter in a 3- or 4-quart pot over medium heat. Add the celery and green onion tops. Cook, stirring, for about 3 minutes until the celery and scallions look soft and limp.
Add the chicken broth and water, then stir to blend. Stir in the barley. Cook over medium-low heat for 20 minutes, stirring occasionally until the barley is puffed and tender. Season to taste with salt.
added by
salty8
nutrition data
Nutritional data has not been calculated yet.
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