Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Greens, White Bean And Barley Soup
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- #81718
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 pound carrots, peeled
2 tablespoons olive oil
1 1/2 cup chopped onions
2 cloves garlic, minced
1 1/2 cup sliced button mushrooms
6 cups vegetable stock
2 cups cooked barley
1 can (16 ounce size) great northern beans, drained and rinsed
2 bay leaves
1 teaspoon sugar
1 teaspoon dried thyme leaves
1 1/2 pound collard greens, washed, stemmed and chopped
1 tablespoon white wine vinegar
hot pepper sauce
red bell pepper strips for garnish
directions
Cut carrots lengthwise into quarters; cut crosswise into 1/4-inch pieces. Heat oil in Dutch oven over medium heat until hot. Add carrots, onions and garlic; cook and stir 3 minutes. Add mushrooms; cook and stir 5 minutes or until tender.
Add stock, barley, beans, bay leaves, sugar and thyme. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 5 minutes. Add greens; simmer 10 minutes. Remove bay leaves; discard. Stir in vinegar. Season to taste with pepper sauce. Garnish, if desired with red bell pepper strips.
added by
jenalibra
nutrition data
320 calories, 7 grams fat, 54 grams carbohydrates, 13 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
October 28, 2012
I've made this several times now... its delicious