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Slow Cooker Beef Vegetable Mushroom Barley Soup
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- #39021
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound beef chuck, cut into cubes
1 large onion, chopped
1 bag (10 ounce size) frozen mixed vegetables
1 1/2 cup water
1 teaspoon salt
1 teaspoon chopped fresh thyme
1/4 teaspoon black pepper
2 cans (14.5 ounce size) beef broth
2 cans (14.5 ounce size) diced tomatoes, undrained
1 can (8 ounce size) tomato sauce
2/3 cup uncooked barley
1 package (8 ounce size) sliced fresh mushrooms
directions
Combine all the ingredients in a 6 quart or larger crock pot and mix well.
Cover the crock pot and cook on low heat for 6-8 hours or until the meat is cooked and tender. Stir well before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
346 calories, 13 grams fat, 31 grams carbohydrates, 28 grams protein per serving.
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