Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Wild Rice And Barley Soup
- add review
- #107024
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter or garlic butter
olive oil
1 large carrot, thinly sliced
1 medium onion, chopped
1/2 teaspoon finely chopped garlic
1 cup sliced fresh mushrooms
2 tablespoons all-purpose flour
1 cup cooked wild rice
1/2 cup uncooked instant barley
2 1/2 cups chicken broth
1/4 teaspoon coarsely ground black pepper
1 teaspoon Worcestershire sauce
1/2 cup sour cream
chopped fresh parsley, if desired
directions
In a 2-quart casserole, place butter and microwave on HIGH until melted (30 to 60 seconds). Stir in carrot, onion and garlic. Cover and microwave on HIGH for 3 minutes.
Stir in mushrooms and flour. Cover and microwave on HIGH 2 minutes. Add all remaining ingredients except sour cream and parsley. Stir until well mixed.
Cover and microwave on HIGH, stirring every 2 minutes, until mixture just comes to a full boil and slightly thickens (8 to 10 minutes).
Stir in sour cream and garnish with chopped parsley.
added by
dlounge1
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments