This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Wild Rice And Barley Soup
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- #107024
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter or garlic butter
olive oil
1 large carrot, thinly sliced
1 medium onion, chopped
1/2 teaspoon finely chopped garlic
1 cup sliced fresh mushrooms
2 tablespoons all-purpose flour
1 cup cooked wild rice
1/2 cup uncooked instant barley
2 1/2 cups chicken broth
1/4 teaspoon coarsely ground black pepper
1 teaspoon Worcestershire sauce
1/2 cup sour cream
chopped fresh parsley, if desired
directions
In a 2-quart casserole, place butter and microwave on HIGH until melted (30 to 60 seconds). Stir in carrot, onion and garlic. Cover and microwave on HIGH for 3 minutes.
Stir in mushrooms and flour. Cover and microwave on HIGH 2 minutes. Add all remaining ingredients except sour cream and parsley. Stir until well mixed.
Cover and microwave on HIGH, stirring every 2 minutes, until mixture just comes to a full boil and slightly thickens (8 to 10 minutes).
Stir in sour cream and garnish with chopped parsley.
added by
dlounge1
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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