A clone recipe of the soft dinner rolls from the Golden Corral restaurant. The rolls are made with yeast, sugar, butter, flour, egg, and milk.
Method: oven
Time: 2-5 hours
Dinner Rolls
Dinner rolls are a nice addition to a meal. With a delicious variety to choose from like crescent rolls, popovers, and sandwich buns you can have just the right roll for the meal. They can be eaten alone, used to mop up tasty sauces, or used for sandwich-style eating.
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Copycat Golden Corral's Rolls
Hard Rolls
The perfect accompaniment to your meal. Nothing beats homemade, from-scratch, freshly baked rolls.
Method: oven
Time: 2-5 hours
Copycat White Castle Slider Bun
Do you love the little buns they use at White Castle restaurants? This DIY version can be used for mini hamburgers or other slider-style recipes.
Method: oven, stovetop
Time: 2-5 hours
Pizza Dippers
A quick way to make seasoned, cheesy breadsticks. Perfect for dipping in warm pizza sauce. Makes good finger food for movie night or a party.
Method: oven
Time: under 30 minutes
Buttery Bread Machine Crescent Rolls
Making crescent rolls from scratch can be tedious. This recipe leverages the kneading power of a bread machine to make it an easy task.
Method: bread machine, oven
Time: 2-5 hours
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Ensaymada (Made With Mashed Potato)
If you're in the mood for something a little different and a lot delicious, why not try these ensaymada with potato? You won't believe how tasty they are.
Method: oven
Time: 2-5 hours
Easy Chocolate Croissants
Store-bought crescent roll dough is a huge time saver. Mix a little melted chocolate and drizzle yumminess all over the fresh baked delicacy.
Method: oven
Time: under 30 minutes
Bread Machine Dinner Rolls
Use your bread machine to whip up a batch of basic dinner roll dough. All you have to do is bake them.
Method: bread machine, oven
Time: 2-5 hours
Copycat Domino's Cinna Sticks
Domino's offers a sweet treat of oven baked breadsticks sprinkled with cinnamon and sugar that are served with a sweet vanilla dipping sauce. Copy it at home with this...
Method: oven
Time: under 30 minutes
Original Parker House Rolls
Parker House rolls were invented at the Parker House Hotel in Boston. They are made with yeast dough, and are brushed with butter before baking for an extra buttery flavor.
Method: oven
Time: 2-5 hours
Whole Wheat Croissants
Whole wheat croissants are perfect for a healthy and delicious breakfast or sandwich pastry. These flaky pastries contain whole wheat flour, which adds a nutty flavor and extra...
Method: oven
Time: over 5 hours
Food Processor Croissants
Croissants from scratch are made a little easier with the help of your food processor. It mixes and kneads the ingredients into a smooth dough for you to work with.
Method: oven
Time: 2-5 hours
Copycat Logan's Roadhouse Buttery Dinner Rolls
Made with salt, nonfat dry milk, water, egg, shortening, butter, sugar
Method: oven
Time: 2-5 hours
Quick Hot Cross Buns
If you're looking for a way to impress at Easter brunch, look no further. These quick hot cross buns are just the ticket for a sweet surprise that tastes like you spent hours in...
Method: oven
Time: 30-60 minutes
Never-Fail Dinner Rolls
Homemade is always best, especially when it comes to these soft dinner rolls.
Method: oven
Time: 2-5 hours
Easy Croissants
These croissants are flaky, buttery, and delightful on their own or turned into breakfast sandwiches.
Method: oven
Time: over 5 hours
Nana's Yeast Rolls
Fresh, homemade rolls make a world of a difference in a dinner. Whether you're using them to dip in soup or as buns for burgers and sandwiches, these traditional recipe rolls never...
Method: oven
Time: 2-5 hours
Garlic and Chive Knots
Made with non-stick cooking spray, Parmesan cheese, butter or stick margarine, garlic, garlic powder, refrigerated French bread dough, fresh chives or green onions
Method: stovetop, oven
Time: under 30 minutes
Angel Rolls
Think rolls can't be a showstopper? Think again. Simplicity meets flavor and a light, airy texture that practically floats off the plate.
Method: oven
Time: 30-60 minutes
Crisp and Flaky Croissants
The dough takes some time to prepare, but it is worth the effort. These croissants are perfect for a breakfast or brunch, and your family and friends will be impressed with...
Method: oven
Time: over 5 hours
Valentine Breadsticks
One of our simplest Valentine's Day recipes! Form breadstick dough into heart shapes, sprinkle with seasonings, and bake as directed.
Method: oven
Time: under 30 minutes
Fun & Easy Pizza Sticks
Easy to make snack sticks made with refrigerated breadstick dough, pepperoni slices, mozzarella cheese, parmesan cheese, and seasonings. Serve with heated pizza sauce for...
Method: oven
Time: under 30 minutes
Copycat Olive Garden Breadsticks
Copy the breadsticks you get at the Olive Garden with this easy recipe using frozen bread dough.
Method: oven
Time: 1-2 hours
Cheese Crescent Bread
These from-scratch crescent rolls are made with both cheddar and ricotta cheese and use lower fat ingredients so you get all the rich flavor without all the rich calories.
Method: oven
Time: under 30 minutes
Quick Butter Croissants
Impress your friends and family with this recipe for easy croissants made from scratch. A step-by-step guide for making the perfect croissants at home, with a flaky and buttery...
Method: oven
Time: 2-5 hours
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.