Asian-Style Beef

This easy chop suey-style recipe is made with ground beef and vegetables and served over rice. Great way to make a quick meal!

Method:   stovetop
Time:   under 30 minutes

Using cola as a beef bulgogi marinade isn't as odd as it sounds. Ginger, soy sauce, and sesame oil along with the soda pop make a sensational sweet and tangy marinade.

Method:   stovetop, outdoor grill
Time:   1-2 hours

This P. F. Chang's copycat recipe with stir fried flank steak, carrots and cabbage hits the spot.

Method:   stovetop
Time:   1-2 hours

Beef marinated with garlic, ginger, and soy sauce gets a quick sear before being sliced and topped with a reduction of the sweet and tangy marinade.

Method:   stovetop
Time:   30-60 minutes

An Asian-inspired creamy beef and rice casserole with crunchy chow mein noodles both in, and on top of, the savory dish.

Method:   stovetop, oven
Time:   30-60 minutes

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Want a quick way to use up leftovers that doesn't taste like it was made from leftovers? Give this simple chow mein recipe a try. It works with pork, beef, or chicken (or even...

Method:   stovetop
Time:   under 30 minutes

Bulgogi is a Korean BBQ dish that is made with thin slices of beef that are marinated in a sweet and savory sauce. The beef is then cooked and served with rice and vegetables, as...

Method:   stovetop
Time:   2-5 hours

Take a trip to the Asian market to stock up on some authentic ingredients for this dish. Long beans with ground beef and some choice Chinese flavors make an...

Method:   stovetop
Time:   under 30 minutes

Made with green onions, vegetable oil, sirloin tip roast, soy sauce, dry sherry, sesame oil, cornstarch, brown sugar, crushed red pepper, whole dried red chile peppers

Method:   stovetop
Time:   30-60 minutes

Traditional Asian flavors bring together the flank steak and snow peas in this easy stir-fry recipe.

Method:   stovetop
Time:   under 30 minutes

Thinly sliced round steak is marinated in a soy sauce mixture and then stir fried with bell pepper, green onion, mushrooms, and tomatoes and served over cooked Asian noodles.

Method:   stovetop
Time:   30-60 minutes

Fun variation on a standard stir-fry. Thin-sliced steak and a medley of veggies get a quick simmer in a soy-mirin sauce. Sukiyaki goes wonderfully with white rice and a variety of...

Method:   stovetop
Time:   under 30 minutes

There's a whole lot more to Thai food than Pad Thai. This beef salad is a lighter and more refreshing option. Thin sliced steak with vegetables and a hot and sour kick.

Method:   outdoor grill
Time:   under 30 minutes

Made with vinegar, chicken stock, white pepper, dried chiles, peanut oil, fresh ginger, garlic, Thai chile, orange peel

Method:   stovetop
Time:   over 5 hours

Get the most tender beef in this pepper steak recipe by using a pressure cooker to make it instead of cooking it on the stove top.

Method:   pressure cooker
Time:   30-60 minutes

Round steak is stir-fried with fresh broccoli, mushrooms, and water chestnuts and topped with toasted sesame seeds. Serve over rice or chow mein noodles.

Method:   electric skillet/wok
Time:   under 30 minutes

Steak slices, tofu, and vegetables are cooked to each diner's discretion in a central hot pot before getting a dip in sesame soy sauce. A uniquely fun and...

Method:   stovetop
Time:   30-60 minutes

Lots of fresh ingredients here, no cheating with a jarred sauce. Diced red chili, sake, and sesame oil lend authentic flavor to some quick-cooked steak on a fluffy bed of jasmine rice.

Method:   stovetop
Time:   30-60 minutes

Made with corn, red pepper flakes, sesame oil, garlic, sugar, sesame seeds, rice wine vinegar, vegetable oil, soy sauce, sirloin steak

Method:   outdoor grill, stovetop
Time:   2-5 hours

A simpler take on a classic Asian-inspired dish, this chop suey casserole features easy-to-assemble ingredients for a filling meal. The combination of creamy soups and...

Method:   stovetop, oven
Time:   1-2 hours

Made with chow mein noodles, soy sauce, bean sprouts, instant rice, ground beef, onion, cream of chicken soup, cream of mushroom soup, celery

Method:   oven, stovetop
Time:   1-2 hours

Made with ground beef, onion, celery, water chestnuts, mushrooms, rice, water, soy sauce, beef stock or broth, brown sugar

Method:   crock pot
Time:   over 5 hours

Made with fermented black beans, garlic, ginger, rice noodles, peanut oil, onion, green bell pepper, white pepper, sugar, soy sauce

Method:   stovetop
Time:   under 30 minutes

Made with daikon, green onions, sirloin tip, vegetable oil, shiitake mushrooms, bean sprouts, yellow onion, lemon, soy sauce

Method:   electric skillet/wok
Time:   under 30 minutes

Made with cornstarch, water, long-grain white rice, boneless beef top round steak, sliced mushrooms, onion, beef broth, teriyaki sauce, sesame seed, dark sesame oil

Method:   stovetop, crock pot
Time:   over 5 hours