Made with round/rump steak, soy sauce, salt, sugar, mushrooms, bean sprouts, canned bamboo shoots, green onions, egg, beef stock
Method: stovetop
Time: 1-2 hours
Beef Chow Mein
Chinese Beef Stir Fry With Vegetables
Made with soy sauce, cornstarch, sugar, vegetable oil, black pepper, garlic, oyster sauce, broccoli, carrots
Method: stovetop
Time: 1-2 hours
Slow Cooker Beef And Broccoli
Made with cornstarch, water, long-grain white rice, boneless beef top round steak, sliced mushrooms, onion, beef broth, teriyaki sauce, sesame seed, dark sesame oil
Method: stovetop, crock pot
Time: over 5 hours
Thaifoon's Spicy Jeweled Beef
Made with oyster sauce, egg noodles, canola oil, beef tenderloin, sugar snap peas or snow peas, bean sprouts, mushrooms, sambal or sambal oelek, fresh sweet basil, fresh...
Method: stovetop
Time: under 30 minutes
Easy Beef Chop Suey
Made with bean sprouts, beef round steak, vegetable oil, sesame oil, soy sauce, celery, onions, chicken broth
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Mandarin Beef
Made with carrots, green pepper, soy sauce, garlic, sugar, ground ginger, dried hot pepper, beef sirloin, vegetable oil, bamboo shoots
Method: stovetop
Time: under 30 minutes
Gyuniku No Negimaki
Made with lemon, vegetable oil, flour, London broil or top round beef, soy sauce, mirin, fresh ginger root, scallions
Method: stovetop
Time: 1-2 hours
Slow Cooker Asian Flank Steak
Made with kosher salt and freshly ground pepper, Worcestershire sauce, brown sugar, flank steak, oil, pineapple rings, pineapple juice, soy sauce, ginger, sherry
Method: crock pot
Time: over 5 hours
Chow Fun (Fried Broad Noodles) with Beef and Broccoli
Made with cornstarch, soy sauce, sherry, noodles, beef, broccoli, garlic, ginger
Method: stovetop
Time: 1-2 hours
Beef 'n Broccoli
Made with rice, A-1 Steak Sauce, soy sauce, garlic, top round steak, frozen broccoli, red peppers, bamboo shoots and mushrooms
Method: stovetop
Time: 30-60 minutes
Beef Stir-Fry With Couscous
Made with parsley, barbecue sauce, top sirloin steak, beef broth, couscous, olive oil, red bell pepper, sweet onions
Method: stovetop
Time: under 30 minutes
Bulgogi (Korean Beef Stir-fry)
Made with Japanese or Korean-style soy sauce, sesame oil, kiwi fruit, sugar, black pepper, onion, garlic, green onions, Korean or Japanese cooking rice wine
Method: stovetop, microwave
Time: 2-5 hours
Beef with Cantonese Oyster Sauce
Made with rice wine or dry sherry, water, cornstarch, broccoli, baby corn or bamboo shoots, straw mushrooms, vegetable oil, green onion, ginger root, salt
Method: stovetop
Time: 30-60 minutes
Crispy Orange Beef
Made with rice wine, green onion, flank steak, cornstarch, peanut oil, orange peel, hot pepper pods, onion, water chestnut, garlic
Method: stovetop
Time: under 30 minutes
Chinese Beef and Broccoli
Made with salt, peanut oil, flank steak, soy sauce, dry sherry, cornstarch, frozen broccoli, garlic, fresh ginger
Method: stovetop
Time: under 30 minutes
Beef And Broccoli With Garlic Sauce
Made with beef boneless sirloin or round steak, salt, white pepper, broccoli, cornstarch, soy sauce, sesame oil, chicken broth, vegetable oil, garlic
Method: stovetop
Time: under 30 minutes
Thai Beef Strips
Made with soy sauce, sugar, garlic, sesame seeds, green onions, fresh cilantro, fresh ginger, boneless lean beef
Method: outdoor grill, stovetop
Time: 2-5 hours
Szechuan Beef With Vegetables
Made with water chestnuts, fresh ginger, garlic, pea pods, mushrooms, soy sauce, crushed red pepper, hoisin sauce, sherry, chili sauce
Method: stovetop
Time: under 30 minutes
Slow Cooker Steak Teriyaki
Made with water, cornstarch, garlic, chuck steak, soy sauce, pineapple chunks, pineapple juice, gingerroot, sugar, vegetable oil
Method: crock pot
Time: over 5 hours
Hot-Fried Crispy Shredded Beef
Made with sugar, garlic, dry red chiles, eggs, salt, corn starch, beef, vegetable oil, carrots, spring onions
Method: stovetop
Time: under 30 minutes
Teriyaki Finger Steaks
Made with black pepper, ground ginger, boneless sirloin steak, soy sauce, vinegar, brown sugar, onions, vegetable oil, garlic
Method: outdoor grill
Time: 2-5 hours
Szechuan Noodles with Spicy Beef Sauce
Made with soy sauce, ground beef, onions, garlic, ginger, dry crushed red pepper, sesame oil, cornstarch, beef broth, hoisin sauce
Method: stovetop
Time: under 30 minutes
Beef Tataki with Ponzu Sauce
Made with vegetable oil, black pepper, mirin, green onions, garlic, lemon, soy sauce
Method: oven
Time: over 2 hours
Tamarind Glazed Beef Sirloin Tips
Made with sesame seeds, sirloin tips, shallot, tamarind concentrate, rum, chipotle pepper in adobo sauce, brown sugar, soy sauce, salt and freshly ground black pepper...
Method: outdoor grill
Time: 2-5 hours
Chinese Hunan Beef
Made with oil, flank steak, egg white, soy sauce, chili paste with garlic, cornstarch, sugar, sesame oil, garlic
Method: stovetop
Time: 30-60 minutes
Beef Maki With Lemon-Ginger Teriyaki Sauce
Made with lemon juice, ginger root, water, non-stick cooking spray, teriyaki sauce, beef tenderloin, scallions, carrot, brown rice, nori seaweed
Method: stovetop
Time: under 30 minutes
Beef With Crispy Basil
Made with edible flowers, carrot, beef flank steak or top round steak, fish sauce, soy sauce, sugar, garlic, black pepper, fresh basil, oil or shortening
Method: oven, stovetop
Time: 30-60 minutes
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
































