Hard to pick a more classic fair food than a good old corndog on a stick. A cornmeal batter with honey, flour, and egg turns some ordinary hot dogs into nostalgia-inducing...
Method: deep fryer
Time: under 30 minutes
Midwestern US Recipes
Good homestyle Midwestern cooking is what you'll find in these recipes like Chicago style pizza, Wisconsin cheese soup, and Kansas City bbq.
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Copycat State Fair Corn Dogs
Copycat Godfather's Chicago-Style Deep-Dish Pizza
Bring the city's famous deep dish pie right to your table. A crispy crust, melted mozzarella and tangy tomato sauce is guaranteed to knock this one out...
Method: oven
Time: 1-2 hours
Missouri Mix (Quick Mix)
Made with lard, shortening, salt, all-purpose flour, baking powder, nonfat milk
Time: under 30 minutes
Chicago Style Italian Beef Sandwich
Italian beef sandwiches are as classic Chicago as deep dish pizza. Roast beef served on a French roll with some mozzarella brings home a taste of the windy city.
Method: oven
Time: 2-5 hours
Chicago Style Gyros Sandwich
This Chicago-style pocket with lamb, beef, and homemade Tzaziki sauce will have you skipping the street carts and grabbing the cutting board.
Method: oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Indiana Spaghetti
If you can boil water, you can make this Indiana spaghetti. It's as simple as cooking bacon, sauteing some onions, and tossing it all together for a winning dish.
Method: stovetop
Time: under 30 minutes
Rich As A Rockefeller Iowa Brownies
Thanks to chocolate syrup and chopped nuts these brownies are about as rich as can be. Oh, and that's not even mentioning the thick chocolate topping.
Method: stovetop, oven
Time: 30-60 minutes
100% Whole Wheat No Oil Bread Machine Pizza Crust
Your whole wheat baked pizzas topped with mushrooms, peppers, onions, or other veggies of choice will be a far cry from greasy delivery slices.
Method: bread machine, oven
Time: under 30 minutes
100% Whole Wheat Bread
Made with whole wheat flour, active dry yeast or rapid rise yeast, water, milk, salt, honey, vegetable oil
Method: oven
Time: over 2 hours
Cream Cheese Buckeyes
Buckeyes reinvented - these little peanut butter treats give a nod to their namesake while keeping things simple and fun. The combination of cream cheese and chips is where the...
Method: stovetop
Time: 2-5 hours
Buckeye Balls
This peanut butter and chocolate candy is shaped to look like the Buckeye nut (also known as a horse chestnut).
Method: stovetop
Time: 2-5 hours
Giardiniera, Chicago-Style
A jar of giardiniera makes a centerpiece, condiment, and gift all in one. Vinegar-packed veggies and hot peppers make an awesome sweet and spicy topping for sausages and hot...
Method: stovetop, oven
Time: over 5 hours
Classic Chicago Hot Dog
What's in a real Chicago dog, you ask? The fresh tomatoes and sweet pickle relish are crucial, but you can't forget the fresh-cut fries on the side. Throw on a Cubs hat for good...
Method: stovetop
Time: under 30 minutes
Nebraska Cheese Frenchee Sandwiches
Made with oil, bread, mayonnaise, American cheese, flour, milk, salt, egg, cornflake crumbs
Method: deep fryer
Time: under 30 minutes
Nutty Orange Wheat Bread
Made with walnuts, whole wheat flour, all-purpose flour, active dry or rapid rise yeast, orange peel, salt, milk, water, honey, vegetable oil
Method: oven, stovetop
Time: 2-5 hours
Marshall Fields Marketplace Deli Wisconsin Cheese and Pasta
Made with kosher salt, cayenne pepper, black pepper, spiral pasta, whipping cream, sharp white cheddar cheese, ground mustard, Worcestershire...
Method: oven, stovetop
Time: 1-2 hours
Cincinnati Chili
Made with chili powder, crushed red pepper, ground allspice, salt, onion, garlic, tomato paste, tomato sauce, water, vinegar
Method: stovetop
Time: 30-60 minutes
Copycat Dorothy Lynch Style Salad Dressing
Recreate the iconic Dorothy Lynch salad dressing at home with this recipe. Made with tomato soup, vinegar, sugar, and various spices, it's the perfect...
Time: under 30 minutes
Burgoo, Indiana Style
Made with potatoes, green beans, carrots, green cabbage, corn, hominy, tomatoes, chicken broth, mixed pickling spices, lemon
Method: stovetop
Time: over 5 hours
Wisconsin Cheddar Cheese Soup
Made with cayenne pepper, butter, flour, chicken broth, milk, onion, Cheddar cheese, cream, salt
Method: stovetop
Time: under 30 minutes
Slow Cooker Chicago Style Italian Beef
Made with flour, shortening, water, beef bouillon cubes, oregano, garlic salt, paprika, broth, hot peppers, bay leaves
Method: stovetop
Time: 2-5 hours
Glen Echo Country Club's Minnesota Wild Rice Soup With Smoked Turkey
Made with beef stock, carrots, celery, onion, bay leaf, chicken stock, olive oil, ham, smoked turkey, thyme
Method: stovetop
Time: 1-2 hours
Indiana Persimmon Ice Cream
Made with milk, lemon juice, persimmons, sugar, flour, eggs, salt, heavy cream
Time: 2-5 hours
Butterscotch Popcorn
Made with peanuts, salt, popcorn, brown sugar, corn syrup, butter, butterscotch chips, vanilla extract, baking soda
Method: oven, stovetop
Time: 1-2 hours
Minnesota Wild Rice Stuffed Chicken
Made with apple, apple jelly, whole roasting chicken, black pepper, long grain and wild rice mix, apples, fresh mushrooms, green onion, carrot
Method: oven, stovetop
Time: 2-5 hours
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.