These addicting stir-fried potatoes are a great accompaniment to a variety of entrees (not just Asian style either!)
Method: stovetop
Time: 1-2 hours
Stir-Fry
Stir fry recipes can be elaborate or simple, with meat or just vegetables, with or without sauce. Vegetables are quick-cooked so they are still somewhat crisp and fresh. Meats are sliced thin for even and fast cooking. If you don't have a wok to stir fry in, use a large skillet.
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no wok? no problem!
For most recipes you can just use a heavy skillet. Use non-stick and you can reduce the oil called for to save a few calories.
stir fry like a pro:
Slice, dice, and chop ingredients before starting. Mix up any seasonings and sauces and set aside. Stir fries cook up quickly so having all the ingredients ready to go means that everything will cook evenly
1-2-3 stir fry sauce
1 part sesame oil
2 parts oyster sauce
3 parts soy sauce
Mix together; add at the end of stir-frying
Chinese Stir-Fried Potatoes
Stir-Fried Chicken And Shrimp
This tasty dish is made with chicken, bok choy, bamboo shoots, mushrooms, onion, green pepper, carrot, shrimp, and a flavorful soy sauce and sherry stir fry sauce.
Method: stovetop
Time: under 30 minutes
Chicken And Shrimp Vegetable Stir Fry
The secret ingredient in this stir fry: sauerkraut! Yes, really, sauerkraut. It adds an interesting dimension to an otherwise typical dish.
Method: stovetop
Time: under 30 minutes
Stir-Fried Bean Sprouts
Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them subtle enough to go with any sort of seared meat or seafood.
Method: stovetop
Time: under 30 minutes
Easy Chicken And Vegetable Stir-Fry
A simple way to get a delicious stir-fry on the table in mere minutes. You can use any variety of vegetables in the recipe.
Method: stovetop
Time: under 30 minutes
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Cashew and Pork Stir-Fry
A quick stir-fry made with pork tenderloin, broccoli, mushrooms, and bell peppers, and topped with cashews
Method: stovetop
Time: under 30 minutes
Stir-Fried Crab Curry (Poo Pad Pong Garee)
This stir-fried crab curry is a delicious and easy way to cook crab. The curry powder, fish sauce, and sugar give the dish a unique flavor that is both sweet...
Method: stovetop
Time: under 30 minutes
Baby Bok Choy And Tofu Stir-Fry
This baby bok choy and tofu dish is quick and easy to make, and can be served with rice or noodles.
Method: stovetop
Time: under 30 minutes
Chicken And Pea Pod Stir-Fry
This quick and healthy chicken stir-fry with crunchy veggies is a wonderful go-to recipe that can easily be cooked for one or for a crowd.
Method: stovetop
Time: under 30 minutes
Bamboo Club Thai Spicy Noodles
Spicy stir fry packed with Thai flavors. Lime juice, fish sauce, and red pepper flakes spice up chicken, tofu, and scrambled eggs for a filling noodle dish that's just as...
Method: stovetop
Time: under 30 minutes
Easy Vegetable Stir-Fry
This recipe builds on frozen stir-fry vegetables as the base and adds in fresh mushrooms and a teriyaki stir fry sauce.
Method: stovetop
Time: under 30 minutes
Chinese Scallop Stir Fry
Bay scallops are stir-fried with fresh mushrooms, bell pepper, green onion, snow peas, and water chestnuts and served over rice.
Method: stovetop
Time: under 30 minutes
Stir-Fried Scallops And Vegetables
Scallops are quick-cooking so they work well in stir fries. Add broccoli, carrots, baby corn, and snow peas in a teriyaki sauce and you have a delicious dinner.
Method: stovetop
Time: under 30 minutes
Easy Chicken Stir-Fry Teriyaki
A great way to use up leftover chicken, this tasty dinner is ready in mere minutes and with easy to prepare ingredients.
Method: stovetop
Time: under 30 minutes
Stir Fried Spinach
Make sure you start with a big bunch of spinach, because you'll want plenty of these garlic stir-fried greens for a colorful and healthy side dish.
Method: stovetop
Time: under 30 minutes
Saucy Seafood Stir-Fry
Shrimp and scallops are stir fried with broccoli, cauliflower, carrots, bell peppers and a secret sauce.
Method: stovetop
Time: under 30 minutes
Copycat Bangkok Thai's Lemongrass Chicken Stir-Fry
Made with canola or soy oil, garlic, boneless chicken breast, Thai chile, fresh lemongrass, coconut milk, palm sugar or granulated sugar, fish sauce...
Method: stovetop
Time: under 30 minutes
Sizzling Chicken Stir Fry
A simple but delicious stir fry made with chicken, fresh broccoli, mushrooms, carrots, bok choy, water chestnuts, and teriyaki sauce.
Method: stovetop
Time: under 30 minutes
Garlic Shrimp Stir-Fry
Broccoli and shrimp cooked in garlic and teriyaki is a great way to try out stir-frying. Once you've got the technique down, switch up the veggies and sauces to find your...
Method: stovetop
Time: under 30 minutes
Pork And Vegetable Stir-Fry Over Brown Rice
Made with chow mein noodles, cilantro, brown rice, vegetable oil, pork loin chops, stir-fry vegetables, water chestnuts, stir-fry sauce
Method: stovetop
Time: under 30 minutes
Asian-Style Salmon Stir-Fry
Salmon filets are stir fried with bean sprouts, snow peas, green onions, and bell pepper
Method: stovetop
Time: 30-60 minutes
Garlicky Scallop Stir-Fry
Made with soy sauce, cornstarch, sea scallops, butter, mushrooms, garlic, chicken broth, broccoli, red bell pepper
Method: stovetop
Time: under 30 minutes
Thai Chicken Stir-Fry With Spicy Peanut Sauce
Chicken and your choice of broccoli or spinach are stir fried with a Thai-inspired peanut butter sauce.
Method: stovetop
Time: under 30 minutes
Chicken Wings Stir Fry
Chicken wings are marinated in a soy sauce and rice wine mixture. They are then stir fried with ginger, garlic, spring onions, and fermented black beans until tender.
Method: stovetop
Time: 1-2 hours
Pepper-Beef Stir-Fry
Thinly sliced round steak is marinated in a soy sauce mixture and then stir fried with bell pepper, green onion, mushrooms, and tomatoes and served over cooked Asian noodles.
Method: stovetop
Time: 30-60 minutes
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