This tasty dish is made with chicken, bok choy, bamboo shoots, mushrooms, onion, green pepper, carrot, shrimp, and a flavorful soy sauce and sherry stir fry sauce.
Method: stovetop
Time: under 30 minutes
Stir-Fry
Stir fry recipes can be elaborate or simple, with meat or just vegetables, with or without sauce. Vegetables are quick-cooked so they are still somewhat crisp and fresh. Meats are sliced thin for even and fast cooking. If you don't have a wok to stir fry in, use a large skillet.
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no wok? no problem!
For most recipes you can just use a heavy skillet. Use non-stick and you can reduce the oil called for to save a few calories.
stir fry like a pro:
Slice, dice, and chop ingredients before starting. Mix up any seasonings and sauces and set aside. Stir fries cook up quickly so having all the ingredients ready to go means that everything will cook evenly
1-2-3 stir fry sauce
1 part sesame oil
2 parts oyster sauce
3 parts soy sauce
Mix together; add at the end of stir-frying
Stir-Fried Chicken And Shrimp
Chicken And Shrimp Vegetable Stir Fry
The secret ingredient in this stir fry: sauerkraut! Yes, really, sauerkraut. It adds an interesting dimension to an otherwise typical dish.
Method: stovetop
Time: under 30 minutes
Chinese Stir-Fried Potatoes
These addicting stir-fried potatoes are a great accompaniment to a variety of entrees (not just Asian style either!)
Method: stovetop
Time: 1-2 hours
Easy Vegetable Stir-Fry
This recipe builds on frozen stir-fry vegetables as the base and adds in fresh mushrooms and a teriyaki stir fry sauce.
Method: stovetop
Time: under 30 minutes
Stir-Fried Bean Sprouts
Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them subtle enough to go with any sort of seared meat or seafood.
Method: stovetop
Time: under 30 minutes
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Baby Bok Choy And Tofu Stir-Fry
This baby bok choy and tofu dish is quick and easy to make, and can be served with rice or noodles.
Method: stovetop
Time: under 30 minutes
Stir-Fried Crab Curry (Poo Pad Pong Garee)
This stir-fried crab curry is a delicious and easy way to cook crab. The curry powder, fish sauce, and sugar give the dish a unique flavor that is both sweet...
Method: stovetop
Time: under 30 minutes
Cashew and Pork Stir-Fry
A quick stir-fry made with pork tenderloin, broccoli, mushrooms, and bell peppers, and topped with cashews
Method: stovetop
Time: under 30 minutes
Chicken and Broccoli Stirfry
Made with red bell pepper, green onions, chicken stock, boneless, skinless chicken breast halves, soy sauce, cornstarch, oyster sauce, sesame oil, vegetable oil, chili...
Method: stovetop
Time: under 30 minutes
Sichuan Shrimp And Scallion Stir Fry
Made with fresh cilantro, salt, scallions, garlic, shrimp, peanut oil
Method: stovetop
Time: under 30 minutes
Chicken And Pea Pod Stir-Fry
This quick and healthy chicken stir-fry with crunchy veggies is a wonderful go-to recipe that can easily be cooked for one or for a crowd.
Method: stovetop
Time: under 30 minutes
Easy Chicken Stir-Fry Teriyaki
A great way to use up leftover chicken, this tasty dinner is ready in mere minutes and with easy to prepare ingredients.
Method: stovetop
Time: under 30 minutes
Easy Chicken And Vegetable Stir-Fry
A simple way to get a delicious stir-fry on the table in mere minutes. You can use any variety of vegetables in the recipe.
Method: stovetop
Time: under 30 minutes
Thai Chicken Stir-Fry With Spicy Peanut Sauce
Chicken and your choice of broccoli or spinach are stir fried with a Thai-inspired peanut butter sauce.
Method: stovetop
Time: under 30 minutes
Bamboo Club Thai Spicy Noodles
Spicy stir fry packed with Thai flavors. Lime juice, fish sauce, and red pepper flakes spice up chicken, tofu, and scrambled eggs for a filling noodle dish that's just as...
Method: stovetop
Time: under 30 minutes
Pheasant Stir-Fry
Phenomenal pheasant and veggies. Pheasant breast stir-fried with broccoli, snow peas, and carrots along with a pop of fresh ginger is fantastic for a quick and easy meal over rice.
Method: stovetop
Time: under 30 minutes
Chinese Scallop Stir Fry
Bay scallops are stir-fried with fresh mushrooms, bell pepper, green onion, snow peas, and water chestnuts and served over rice.
Method: stovetop
Time: under 30 minutes
Shirataki Noodle Stir Fry
Shirataki noodles are a great addition to any stir-fry. This particular stir-fry features vegetables and meat of your choice and shirataki noodles in a flavorful sauce.
Method: stovetop
Time: under 30 minutes
Asian-Style Salmon Stir-Fry
Salmon filets are stir fried with bean sprouts, snow peas, green onions, and bell pepper
Method: stovetop
Time: 30-60 minutes
Stir-Fried Lemongrass Beef with Holy Basil
Bring a little life to your beef stir-fry. Keep the staples like garlic, chiles, and shallots but throw in lemongrass, thai basil, and fish sauce to add some...
Method: stovetop
Time: under 30 minutes
Stir-Fried Scallops And Vegetables
Scallops are quick-cooking so they work well in stir fries. Add broccoli, carrots, baby corn, and snow peas in a teriyaki sauce and you have a delicious dinner.
Method: stovetop
Time: under 30 minutes
Braised Chinese Winter Melon
Slices of winter melon are stir fried with seasonings and bacon.
Method: stovetop
Time: 30-60 minutes
Stir Fried Spinach
Make sure you start with a big bunch of spinach, because you'll want plenty of these garlic stir-fried greens for a colorful and healthy side dish.
Method: stovetop
Time: under 30 minutes
Healthy Thai Chicken Stir Fry With Coconut Sauce
Made with vegetable stock, chicken stock, lime zest, fish sauce, coconut milk, red bell pepper, enoki mushrooms, Napa cabbage, black pepper
Method: stovetop
Time: under 30 minutes
Beef With Butternut Squash And Szechuan Pepper
Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from...
Method: stovetop
Time: 30-60 minutes
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