Tacos

Made with salsa, queso fresco, nopalitos, olive oil, white onion, salt, black pepper, corn tortillas

Method:   stovetop
Time:   under 30 minutes

Made with sour cream, tomatillo sauce or taco sauce, salt, tortillas, oil, chorizo links, potatoes, jalapeno or chipotle chili

Method:   stovetop
Time:   under 30 minutes

Made with orange zest, orange juice, lemon juice, fresh oregano, jalapeno pepper, kosher salt, tomatillos, scallions, garlic

Method:   outdoor grill
Time:   1-2 hours

Made with boneless, skinless chicken breast halves, lime juice, chili powder, corn, salsa, flour tortillas, sour cream, shredded cheddar cheese and shredded lettuce

Method:   crock pot
Time:   over 5 hours

Made with bread crumbs, canola oil, avocado, water, lemon juice, salt, honey, serrano pepper, mayonnaise

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with lettuce, jalapeno Jack cheese, bacon, green onions, jalapenos, tomato, corn, ranch dressing, cayenne pepper, flour tortillas


Time:   2-5 hours

Made with salsa, taco shells, garlic, crab meat, green onions, lemon juice, hot pepper sauce, avocado


Time:   under 30 minutes

Made with fresh cilantro, garlic, limes, orange juice, tequila, ground cumin, chili powder, fish fillets, red onion, flour tortillas

Method:   stovetop, oven, outdoor grill
Time:   30-60 minutes

Made with taco toppings, vegetarian baked beans, taco seasoning mix, taco shells

Method:   stovetop
Time:   under 30 minutes

Made with creamy garlic salad dressing, Doritos tortilla chips, iceberg lettuce, tomatoes, green onions, Brooks Chili Hot Beans, sharp Cheddar cheese


Time:   under 30 minutes

Made with orange, avocados, lime juice, green onions, cilantro, red pepper flakes, salt, cod fillets, olive oil, lemon-pepper seasoning

Method:   stovetop
Time:   under 30 minutes

Made with limes, fresh cilantro, fish fillets, salsa, mayonnaise, corn tortillas, green cabbage

Method:   oven
Time:   under 30 minutes

Made with water, tomato, corn, red onion, jalapeno, cilantro, lime juice, turkey, garlic

Method:   oven, stovetop
Time:   under 30 minutes

Made with red cabbage, lime juice, orange juice, kosher salt, tomatoes, canned black beans, red onion, cilantro, jalapeno

Method:   outdoor grill
Time:   2-5 hours

Made with salt, buttermilk, fresh cilantro, hot pepper sauce, kosher salt, lime juice, all-purpose flour, corn tortillas, white fish

Method:   stovetop
Time:   2-5 hours

Made with green chiles, fresh cilantro, lime juice, black pepper, salt, romaine lettuce, kidney beans, Monterey jack cheese, tomatoes


Time:   under 30 minutes

Made with red cabbage, green cabbage, sour cream, salsa, corn tortilla, lime juice, oil, sugar, cumin seeds

Method:   outdoor grill
Time:   1-2 hours

Made with salt, cayenne pepper, flour, cornmeal, seasoning, vegetable oil, chipotle pepper in adobo sauce, mayonnaise, honey, lime juice

Method:   stovetop, deep fryer
Time:   1-2 hours

Made with taco shells, cole slaw, tuna, salsa, mayonnaise, lime juice, hot sauce, sugar, cilantro


Time:   under 30 minutes

Made with grouper, non-stick cooking spray, salt and pepper, lime, hot sauce, lettuce, jalapeno pepper, cilantro, fresh mint, mustard

Method:   stovetop
Time:   under 30 minutes

This Tex-Mex salad is a delicious and easy way to feed a crowd. It is packed with flavor and can be made ahead of time, making it perfect for parties or potlucks.


Time:   2-5 hours

If you can't get skirt (also known as hanger steak) or flank steak you can substitute london broil. Cook until rare then let rest to continue cooking.

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with buttermilk, all-purpose flour, sea salt and cracked pepper, smoked paprika, Napa cabbage, Fuji apple, fennel, cilantro

Method:   stovetop
Time:   30-60 minutes

Made with salt, frozen corn kernels, dried Mexican oregano or chopped fresh marjoram, half and half, heavy cream, Monterey jack cheese, lime, cotija cheese

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with salsa, corn tortillas, black pepper, flank steak, garlic, soy sauce, brown sugar, vegetable oil, salt

Method:   stovetop, microwave
Time:   under 30 minutes