Tacos

Made with salsa, queso fresco, nopalitos, olive oil, white onion, salt, black pepper, corn tortillas

Method:   stovetop
Time:   under 30 minutes

Made with buttermilk, all-purpose flour, sea salt and cracked pepper, smoked paprika, Napa cabbage, Fuji apple, fennel, cilantro

Method:   stovetop
Time:   30-60 minutes

Made with red cabbage, green cabbage, sour cream, salsa, corn tortilla, lime juice, oil, sugar, cumin seeds

Method:   outdoor grill
Time:   1-2 hours

Made with white corn taco shells, Colby-Monterey Jack cheese, ground beef, onion, cumin, salt, Anaheim chilies, tomato

Method:   stovetop
Time:   under 30 minutes

Made with water, tomato, corn, red onion, jalapeno, cilantro, lime juice, turkey, garlic

Method:   oven, stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with bread crumbs, canola oil, avocado, water, lemon juice, salt, honey, serrano pepper, mayonnaise

Method:   stovetop
Time:   30-60 minutes

Made with salsa, corn tortillas, black pepper, flank steak, garlic, soy sauce, brown sugar, vegetable oil, salt

Method:   stovetop, microwave
Time:   under 30 minutes

Made with green chiles, fresh cilantro, lime juice, black pepper, salt, romaine lettuce, kidney beans, Monterey jack cheese, tomatoes


Time:   under 30 minutes

Made with salt, baking powder, dry mustard, white fish fillets, oil, corn tortillas, lime, English cucumber, red onion

Method:   stovetop
Time:   30-60 minutes

Made with limes, fresh cilantro, fish fillets, salsa, mayonnaise, corn tortillas, green cabbage

Method:   oven
Time:   under 30 minutes

Made with corn, black beans, jalapeno pepper, fresh cilantro, sweet onion, fresh parsley, salt and pepper, ranch salad dressing, salsa, Longhorn cheese


Time:   2-5 hours

Made with Monterey Jack cheese, lettuce, ground turkey, onion, garlic, vegetable oil, russet potatoes, chili powder, salt, flour tortillas

Method:   oven, stovetop
Time:   under 30 minutes

Made with taco toppings, vegetarian baked beans, taco seasoning mix, taco shells

Method:   stovetop
Time:   under 30 minutes

Made with black olives, ground beef, onion, garlic salt, salt and pepper, Fritos or nacho cheese Doritos chips, lettuce, tomatoes, cheddar cheese, sour cream

Method:   stovetop
Time:   under 30 minutes

Made with ground beef, onion, stewed tomatoes, corn, chili powder, sugar, dried oregano, salt, black pepper, cheddar cheese

Method:   stovetop
Time:   30-60 minutes

Made with fresh cilantro, garlic, limes, orange juice, tequila, ground cumin, chili powder, fish fillets, red onion, flour tortillas

Method:   stovetop, oven, outdoor grill
Time:   30-60 minutes

Made with grouper, non-stick cooking spray, salt and pepper, lime, hot sauce, lettuce, jalapeno pepper, cilantro, fresh mint, mustard

Method:   stovetop
Time:   under 30 minutes

This Tex-Mex salad is a delicious and easy way to feed a crowd. It is packed with flavor and can be made ahead of time, making it perfect for parties or potlucks.


Time:   2-5 hours

Made with flour tortillas, coleslaw mix or broccoli slaw mix, pork shoulder, teriyaki sauce, stir fry sauce, hoisin sauce, sesame oil, 5-spice powder, garlic, cilantro

Method:   crock pot
Time:   over 5 hours

Made with salt, frozen corn kernels, dried Mexican oregano or chopped fresh marjoram, half and half, heavy cream, Monterey jack cheese, lime, cotija cheese

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with salsa, taco shells, garlic, crab meat, green onions, lemon juice, hot pepper sauce, avocado


Time:   under 30 minutes

Made with lemon or lime juice, canola oil, flour tortillas, Lemon and/or lime wedges, cilantro, cole slaw mix, orange sections, red bell pepper, red onion

Method:   outdoor grill
Time:   under 30 minutes

Made with red cabbage, lime juice, orange juice, kosher salt, tomatoes, canned black beans, red onion, cilantro, jalapeno

Method:   outdoor grill
Time:   2-5 hours

Made with boneless, skinless chicken breast halves, lime juice, chili powder, corn, salsa, flour tortillas, sour cream, shredded cheddar cheese and shredded lettuce

Method:   crock pot
Time:   over 5 hours

If you can't get skirt (also known as hanger steak) or flank steak you can substitute london broil. Cook until rare then let rest to continue cooking.

Method:   stovetop, outdoor grill
Time:   30-60 minutes