It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cold Crab And Avocado Tacos
- add review
- #115074
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound backfin (lump) crab meat, shells picked out
2 green onions, thinly sliced
4 teaspoons freshly squeezed lemon juice, divided
1/2 teaspoon hot pepper sauce (such as Tabasco), divided
1 avocado (preferably Haas), peeled and pitted
1 clove garlic, minced
8 taco shells, warmed
mild salsa
directions
Gently toss crab meat, green onions, 1 tbsp of the lemon juice and half the hot pepper sauce.
In a food processor, puree avocado, garlic, the remaining juice and the remaining hot pepper sauce.
Layer crab meat mixture and avocado mixture into taco shells and top with salsa.
added by
vinky
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments