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Cold Crab And Avocado Tacos

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  • #115074
Cold Crab And Avocado Tacos - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 pound backfin (lump) crab meat, shells picked out
2 green onions, thinly sliced
4 teaspoons freshly squeezed lemon juice, divided
1/2 teaspoon hot pepper sauce (such as Tabasco), divided
1 avocado (preferably Haas), peeled and pitted
1 clove garlic, minced
8 taco shells, warmed
mild salsa

directions

Gently toss crab meat, green onions, 1 tbsp of the lemon juice and half the hot pepper sauce.

In a food processor, puree avocado, garlic, the remaining juice and the remaining hot pepper sauce.

Layer crab meat mixture and avocado mixture into taco shells and top with salsa.

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nutrition data

Nutritional data has not been calculated yet.


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