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BLT Tacos With Spicy Cream Salsa
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- #113515
2-5 hrs
ingredients
2 green onions, green part only, minced
2 jalapenos, seeded and chopped
1 tomato, chopped
1 cup cooked corn
1/2 cup ranch dressing
1 pinch cayenne pepper
8 flour tortillas (6- to 8-inch size), skillet-warmed
16 strips bacon, cooked and crumbled
1 cup shredded jalapeno Jack cheese
2 cups shredded lettuce
directions
In a medium bowl, combine green onions, jalapenos, tomato and corn. Add ranch dressing and cayenne and stir until well blended.
Cover and refrigerate for at least 2 hours or for up to 6 hours.
To build tacos, divide bacon equally among tortillas. Top with spicy creamy salsa, cheese and lettuce. Fold tortillas in half. Serve.
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chavalita
nutrition data
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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