Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
BLT Tacos With Spicy Cream Salsa
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- #113515
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 green onions, green part only, minced
2 jalapenos, seeded and chopped
1 tomato, chopped
1 cup cooked corn
1/2 cup ranch dressing
1 pinch cayenne pepper
8 flour tortillas (6- to 8-inch size), skillet-warmed
16 strips bacon, cooked and crumbled
1 cup shredded jalapeno Jack cheese
2 cups shredded lettuce
directions
In a medium bowl, combine green onions, jalapenos, tomato and corn. Add ranch dressing and cayenne and stir until well blended.
Cover and refrigerate for at least 2 hours or for up to 6 hours.
To build tacos, divide bacon equally among tortillas. Top with spicy creamy salsa, cheese and lettuce. Fold tortillas in half. Serve.
added by
chavalita
nutrition data
464 calories, 24 grams fat, 47 grams carbohydrates, 15 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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